Vegetable Paprikash
From mystic_river1 15 years ago
- 15 minutes to make
- Serves 4
A super recipe from a 1996 Vegetarian Times. You may use Hot,Sweet or Smoked Paprika and I suggest regular sour cream, not fat free so you get the full flavor. You may use any vegetables that are in season also. Read more Serve over noodles or rice of our choice. See less
Ingredients
- 1 Tbs. olive oil l shopping list
- 2 cups thinly sliced cabbage shopping list
- 2 medium onions, sliced shopping list
- 2 medium carrots, sliced shopping list
- 2 medium green bell peppers, sliced shopping list
- 2 medium yellow peppers sliced shopping list
- 1 red pepper sliced shopping list
- hot peppers of our choice (optional) shopping list
- 1 medium zucchini, sliced shopping list
- 1 1/2 cups sliced mushrooms shopping list
- 1 medium tomato, chopped shopping list
- 1 yellow tomato chopped shopping list
- 3 Tbs. unbleached all-purpose flour shopping list
- 1 to 2 Tbs. hot, smoked or sweet paprika shopping list
- 3/4 cup vegetable broth shopping list
- 1/2 cup sour cream shopping list
- salt and freshly ground black pepper to taste shopping list
How to make it
- In large skillet, heat oil over medium heat.
- Add cabbage, onions, carrots and bell peppers (optional hot peppers) and cook, stirring often, until tender, 5 to 8 minutes.
- Add zucchini, mushrooms and tomatoes.
- Cover and cook until vegetables are wilted.
- Stir in flour and paprika and cook 1 to 2 minutes, stirring constantly. Stir in broth and bring mixture to a boil.
- Boil, stirring constantly, until sauce thickens, about 1 minute.
- Stir in sour cream and season to taste with salt and pepper.
- Meanwhile, cook your rice or noodles.
- That's it!
The Rating
Reviewed by 11 people-
Love this recipe! Thanks!
dmajor
in Slidell loved it
-
Yummy ..55555 :)
lanacountry
in Macon loved it
-
great recipe thanks{One of those eat till ya drop {yum} thanks
momo_55grandma
in Mountianview loved it
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