Recipe

Vegetable Paprikash Recipe


Vegetable Paprikash Recipe
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A super recipe from a 1996 Vegetarian Times. You may use Hot,Sweet or Smoked Paprika and I suggest regular sour cream, not fat free so you get the full flavor. You may use any vegetables that are in season also. Serve over noodles or rice of our choi... More

Mystic_rive

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Ingredients
  • 1 Tbs. olive oil l
  • 2 cups thinly sliced cabbage
  • 2 medium onions, sliced
  • 2 medium carrots, sliced
  • 2 medium green bell peppers, sliced
  • 2 medium yellow peppers sliced
  • 1 red pepper sliced
  • hot peppers of our choice (optional)
  • 1 medium zucchini, sliced
  • 1 1/2 cups sliced mushrooms
  • 1 medium tomato, chopped
  • 1 yellow tomato chopped
  • 3 Tbs. unbleached all-purpose flour
  • 1 to 2 Tbs. hot, smoked or sweet paprika
  • 3/4 cup vegetable broth
  • 1/2 cup sour cream
  • Salt and freshly ground black pepper to taste

Directions
  1. In large skillet, heat oil over medium heat.
  2. Add cabbage, onions, carrots and bell peppers (optional hot peppers) and cook, stirring often, until tender, 5 to 8 minutes.
  3. Add zucchini, mushrooms and tomatoes.
  4. Cover and cook until vegetables are wilted.
  5. Stir in flour and paprika and cook 1 to 2 minutes, stirring constantly. Stir in broth and bring mixture to a boil.
  6. Boil, stirring constantly, until sauce thickens, about 1 minute.
  7. Stir in sour cream and season to taste with salt and pepper.
  8. Meanwhile, cook your rice or noodles.
  9. That's it!

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Comments


Love this recipe! Thanks!


Yummy ..55555 :)


Great recipe thanks{One of those eat till ya drop {yum} thanks


This is so good...yummy in the tummy is this..I love the ingredients and the way they are put together in this dish...high five.....lol susie


Yeah....veggies and sour cream.... works for me!


Someone sure is giving you a hard time with these damn low ratings. FIVE

Pete


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