Ingredients

How to make it

  • Combine 1 cup butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, 1/3 cup pumpkin and 1 teaspoon vanilla; continue beating until well mixed. Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed.
  • Divide dough in half. Wrap each half in plastic food wrap. Refrigerate until firm (at least 2 hours).
  • Heat oven to 375°F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges begin to brown. Transfer to wire rack. Cool completely.
  • Combine all frosting ingredients except powdered sugar, half & half and decorator sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add powdered sugar and enough half & half for desired spreading consistency. Beat until well mixed. Spread frosting on cooled cookies.

Reviews & Comments 7

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    " It was excellent "
    jett2whit ate it and said...
    Sounds delicious...can't wait to try these!
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  • dynie 10 years ago
    sounds great!
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  • wrigggit 10 years ago
    Wow- I've never had anything like this before, so I will be having a go at this recipe- thanks for the post!
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    " It was excellent "
    minitindel ate it and said...
    they sound wonderful peeta thank you so much
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    " It was excellent "
    lanacountry ate it and said...
    Yummy five added to FFF group!! :)
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    " It was excellent "
    mystic_river1 ate it and said...
    Nope canned pumpkin is not sweet. Love the recipe Miss peeta Thanks.5 pretty picture..love the colors
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    " It was excellent "
    gourmetana ate it and said...
    Oh Peeta, this sounds lovely! Have to try it soon.
    We don't have canned pumpkin over here, so I will have to make my own puree. Is canned pumpkin sweet?
    Was this review helpful? Yes Flag

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