CREAMY PUMPKIN COOKIES
From peetabear 15 years ago
- 8 minutes to make
- Serves 60
this is a mild rolled pumpkin cookie with a cream cheese frosting... i would check the spices to make sure that the cookie has enough flavor.... this is from Land 'o Lakes...
Ingredients
- cookie Ingredients: shopping list
- 1 cup LAND O LAKES® butter, softened shopping list
- 1/2 cup sugar shopping list
- 1 egg shopping list
- 1/3 cup canned pumpkin shopping list
- 1 teaspoon vanilla shopping list
- 2 3/4 cups all-purpose flour shopping list
- 2 teaspoons pumpkin pie spice* shopping list
- 3/4 teaspoon baking powder shopping list
- 1/8 teaspoon salt shopping list
- ................................................................... shopping list
- frosting Ingredients: shopping list
- 1 (3-ounce) package cream cheese, softened shopping list
- 2 tablespoons LAND O LAKES® butter, softened shopping list
- 1 tablespoon canned pumpkin shopping list
- 1/2 teaspoon vanilla shopping list
- 1/4 teaspoon pumpkin pie spice shopping list
- 1 1/2 cups powdered sugar shopping list
- 1 to 2 teaspoons LAND O LAKES™ Fat Free Half & Half or milk shopping list
How to make it
- Combine 1 cup butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, 1/3 cup pumpkin and 1 teaspoon vanilla; continue beating until well mixed. Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed.
- Divide dough in half. Wrap each half in plastic food wrap. Refrigerate until firm (at least 2 hours).
- Heat oven to 375°F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges begin to brown. Transfer to wire rack. Cool completely.
- Combine all frosting ingredients except powdered sugar, half & half and decorator sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add powdered sugar and enough half & half for desired spreading consistency. Beat until well mixed. Spread frosting on cooled cookies.
People Who Like This Dish 6
- jett2whit Union City, GA
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The Rating
Reviewed by 6 people-
Oh Peeta, this sounds lovely! Have to try it soon.
We don't have canned pumpkin over here, so I will have to make my own puree. Is canned pumpkin sweet?
gourmetana
in London loved it
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Nope canned pumpkin is not sweet. Love the recipe Miss peeta Thanks.5 pretty picture..love the colors
mystic_river1
in Bradenton loved it
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Yummy five added to FFF group!! :)
lanacountry
in Macon loved it
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