Recipe

Barbecued Potato Cheese Meatloaf Dated 1947 Recipe


Barbecued Potato Cheese Meatloaf Dated 1947 Recipe
BARBECUED POTATO CHEESE MEATLOAF DATED 1947 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bivins Estate in Dallas, Texas in 1990.

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Ingredients
  • 2 cups baked beans
  • 2 pounds ground beef
  • 4 slice bread crumbled
  • 2 eggs or substitute
  • 1 cup barbecue sauce
  • 1/4 cups mustard
  • 1/4 cups ketchup
  • 2 cups potatoes mashed
  • 1 cup cheese

Directions
  1. Mash up the baked beans.
  2. Mix everything together except the potatoes and the cheese.
  3. Add more liquid or bread as needed to reach desired consistency.
  4. Press mixture into the bottom and around sides of two 9 x 5 inch loaf pans, leaving a large trough in the center.
  5. Reserve about 1-1/2 cups of mixture to cover top with.
  6. Fill troughs of each meatloaf with mashed potatoes.
  7. Cut cheese into cubes, or grate, and put this on top of the potatoes.
  8. Cover potatoes and cheese with reserved meat mixture.
  9. Bake at 350 for 1 hour.

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Comments


Love the combo thanks bunches


Interesting recipe! Sounds great! Love the idea of the beans mashed up in the meatloaf.


Hmmmmmm. I am going to have to try this! I love all of the ingredients and do love a good meatloaf! Thanks!


This is next on my menu. The ingrediants are uique and besides, it's the date of my birth, lol


I gotta get all over this, what a cool recipe! Thanks! Jimmy


Wow, very unique recipe, bookmarking this one, thanks!


My kids just loved it! They want me to make it again tomorrow for dinner. 8-) Thanks!


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