Barbecued Potato Cheese Meatloaf Dated 1947
From chefmeow 15 years ago
- 60 minutes to make
- Serves 8
BARBECUED POTATO CHEESE MEATLOAF DATED 1947 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bivins Estate in Dallas, Texas in 1990.
Ingredients
- 2 cups baked beans shopping list
- 2 pounds ground beef shopping list
- 4 slice bread crumbled shopping list
- 2 eggs or substitute shopping list
- 1 cup barbecue sauce shopping list
- 1/4 cups mustard shopping list
- 1/4 cups ketchup shopping list
- 2 cups potatoes mashed shopping list
- 1 cup cheese shopping list
How to make it
- Mash up the baked beans.
- Mix everything together except the potatoes and the cheese.
- Add more liquid or bread as needed to reach desired consistency.
- Press mixture into the bottom and around sides of two 9 x 5 inch loaf pans, leaving a large trough in the center.
- Reserve about 1-1/2 cups of mixture to cover top with.
- Fill troughs of each meatloaf with mashed potatoes.
- Cut cheese into cubes, or grate, and put this on top of the potatoes.
- Cover potatoes and cheese with reserved meat mixture.
- Bake at 350 for 1 hour.
The Rating
Reviewed by 7 people-
love the combo thanks bunches
momo_55grandma
in Mountianview loved it
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Interesting recipe! Sounds great! Love the idea of the beans mashed up in the meatloaf.
grandmacooks
in Somewhere In loved it
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This is next on my menu. The ingrediants are uique and besides, it's the date of my birth, lol
suzzles
in Sherwood Park loved it
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