Ingredients

How to make it

  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • In a medium heatproof bowl, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
  • Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.

Reviews & Comments 7

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  • binky67 9 years ago
    Sounds like a "Must Try" recipe.
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  • rori76 9 years ago
    They are really great. Zeppole are usually done for Carneval (february) here in Italy
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  • snomama 9 years ago
    OMG these are wonderful. Had theses years ago. Don't know how to make them but will give it a try. 5 forks. Super Post!
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    " It was excellent "
    linspj ate it and said...
    OH I LOVE THESE! Never tried to make them, but will give it a try. Thanks for the post...^5!
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    " It was excellent "
    greentreefrogs ate it and said...
    AWESOME! These sound so NICE..feed me first! "FIVE FORKS"
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    " It was excellent "
    minitindel ate it and said...
    Wow!!!!!!!!!!!! mama these look fantastic make them now please ill be over tell your son to feed me these hahahahaahaha
    tink
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    " It was excellent "
    cookingforfun ate it and said...
    Brings back some serious wonderful memories. 5 from me. Thanks
    Arthur
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