Vidalia Seafood Casserole
From grandmacooks 15 years ago
- 30 minutes to make
- Serves 6
Here's a comforting seafood casserole from an old Vidalia onion promotional pamphlet I got at the grocery store when Vidalias were first widely promoted in my area, I don't remember how many years ago.
Ingredients
- 6 1/2 ounce can crab meat, rinse and drain shopping list
- 1/2 pound cooked shrimp (thaw if using frozen) shopping list
- 1 can cream of celery soup shopping list
- 8 ounce bar of cream cheese shopping list
- 2 ounce jar pimientos, chopped shopping list
- 1/2 cup milk shopping list
- 1 cup cooked rice shopping list
- 2 Tbsp butter shopping list
- 2 cups chopped vidalia onions shopping list
- 1 cup chopped green peppers shopping list
- crushed butter flavor crackers for topping shopping list
How to make it
- Saute the onion and green pepper in a large skillet,.
- Add pimientos, soup and cream cheese.
- Heat slowly until blended.
- Add the rice, shrimp and crab meat and mix well.
- Turn into a large casserole or baking dish, or just use an ovenproof skillet.
- Bake for 30 minutes (total) at 350 degrees.
- After 20 minutes, top with crushed cracker crumbs and return to oven for additional 10 minutes.
The Rating
Reviewed by 5 people-
another great post love it thanks
momo_55grandma
in Mountianview loved it
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cream cheese, seafood and onions! some of my favourite foods... mmm.
This is gonna be gooooooooood. :) Thanks for posting! :)
grumblebee
in victoria loved it
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very nice gramma! HIGH 5
mystic_river1
in Bradenton loved it
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