Recipe

Moist And Crispy Chicken Recipe

	Grandmacooks / All my dishes 1 year, 1 month ago Here's a recipe for crispy yet moist chicken. It came from a Hellman's mayonnaise ad years ago. You may use cut-up chicken parts of your choosing or boneless breast meat if you wish. You may need to adjust cooking time. Prep:10m Cook:45m Servings:4	Grandmacook
	crispy oven chicken moist

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Ingredients

3 cups crispy rice cereal

1 tsp paprika

1/2 tsp salt

1/4 tsp pepper

1 broiler-fryer chicken, cut in parts (or your preference, see above)

1/2 cup mayonnaise (the real thing not salad dressing)

Directions

Crush the cereal and place in a large plastic food bag, along with paprika, salt and pepper.

Shake crumb mixture to blend seasonings in well,.

Brush the chicken pieces on all sides with mayonnaise.

Place one piece of chicken in bag of crumbs and shake to coat well,.

Place chicken piece on the rack of a broiler pan.

Repeat steps 3 through 5 for each piece of chicken. Do not put more than one piece in the bag at a time.

Bake at 425 for 40 to 45 minutes or until golden brown and tender.

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Comments

snomama 1 year, 1 month ago said:
Saw this a long time ago. My Aunt uses Mayo. Hmmmm different to say the least.

debbie919 1 year, 1 month ago said:
Sounds GREAT, thanks!!

momo_55grandma 1 year, 1 month ago said:
Awsome recipe gotta try this thanks

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