Make It Yourself and Nothing To It-Olive Tapenade
From keni 16 years ago
- - to make
- Serves 12
Oh so simple tapenade...with or without the traditional anchovies...you decide! This is great on crackers, but I prefer it on toasted baguette rounds, especially with Chevre.
Ingredients
- 1/2lb mixed olives, pitted(if your supermarket has an olive bar in their deli, this is a great place to get a nice tapenade mixture---using canned or jarred olives, drain) shopping list
- 2 peppadews(or roasted red peppers or sundried tomatoes, rehydrated--your choice) shopping list
- 2 cloves garlic shopping list
- 2-3T capers shopping list
- 1 anchovy fillet, or a touch of paste(optional) shopping list
- squirt of lemon juice shopping list
- 1-2T fresh parsley, basil or cilantro(your choice) shopping list
- 1T quality olive oil(omit this if using deli olives..you really shouldn't need it) shopping list
How to make it
- Combine all ingredients(other than olive oil) in food processor and pulse until desired consistency.(I like mine thicker, as seen in photo)
- Drizzle in olive oil, as needed, if using.
People Who Like This Dish 6
- mommyluvs2cook Santa Fe, TX
- grammasherri McClure, OH
- refugeesrecipelisting Global, CA
- rhianna NM
- slj6lori Succasunna, NJ
- pinkpasta Upstate, SC
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The Rating
Reviewed by 3 people-
I'll even add the anchovies. Looks awesome!
grammasherri
in McClure loved it
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Keni, I love this! I'll just have to leave the anchovy out, as you did say it was optional. Not an anchovy person. Although it's processed into a paste...it's still there in my mind!!! LOL!!!
Any way... Love this. Printing, get's my Five Forks ...more
pinkpasta
in Upstate loved it
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