Cajun MeatLoaf
From islwayn 15 years ago
- a few more minutes to make
- Serves 6
Spicy cajun recipe for a different meat loaf. Tired of the old meat loaf? try this one...
Ingredients
- 2 Whole bay leaves shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon ground cayenne pepper shopping list
- 1 teaspoon black pepper shopping list
- 1/2 teaspoon white pepper shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 4 tablespoons unsalted butter shopping list
- 3/4 cup Finely chopped onions shopping list
- 1/2 cup green bell peppers, chopped shopping list
- 1/4 cup green onions, finely chopped shopping list
- 2 teaspoons Minced garlic shopping list
- 1 tablespoon Tabasco sauce shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1/2 cup evaporated milk shopping list
- 1/2 cup catsup shopping list
- 1 1/2 pound ground beef shopping list
- 1/2 pound ground pork shopping list
- 2 eggs, lightly beaten shopping list
- 1 cup Very fine bread crumbs shopping list
How to make it
- Combine the seasonings ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat.
- Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix. Sauté until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well.
- Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally.
- Remove from heat and allow mixture to cool to room temperature.
- Place the ground beef and pork in an un-greased 13x9-inch baking pan. Add the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay leaves.
- Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long.
- Bake uncovered at 350F for 25 minutes, then raise heat to 400F and continue cooking until done, about 35 minutes longer.
- Serve immediately as is or with Very Hot Cajun Sauce for Beef.
- This is best using both ground pork and ground beef, as the pork gives more flavor diversity. However, you can make it with ground beef only.
People Who Like This Dish 3
- Cajun_do Nowhere, Us
- notyourmomma South St. Petersburg, FL
- meals4abby Valders, WI
- trigger MA
- donman Hammond, LA
- islwayn N Las Vegas, NV
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The Rating
Reviewed by 4 people-
Sounds good :)
donman
in Hammond loved it
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I love Cajun recipes and your meatloaf is a prime example of just how good Cajun cam be.
Five Forks
trigger
in loved it
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I love this! Even my anti-meatloaf hubby likes this one!
meals4abby
in Valders loved it
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