Baileys Chocolate Mousse Cheesecake
From henrie 15 years ago
- 50 minutes to make
- Serves 1
If you like chocolate and you like Baileys your going to love this cheesecake, YUM! ;0)
Ingredients
- Crust shopping list
- 1 package Nabisco Famous chocolate wafers shopping list
- 2 tablespoons sugar shopping list
- 1 1/2 ounces semisweet chocolate chips shopping list
- 5 tablespoons unsalted butter, melted shopping list
- Baileys chocolate Mousse cream cheese Filling shopping list
- 4 (8 ounce) packages cream cheese, at room temperature shopping list
- 1 1/4 cups granulated sugar shopping list
- 4 eggs shopping list
- 1 cup Baileys Irish Cream shopping list
- 1 teaspoon vanilla extract shopping list
- 12 ounces semisweet chocolate chips, melted shopping list
- Decorative Topping shopping list
- 2 ounces semisweet chocolate chips shopping list
- 2 tablespoons heavy whipping cream shopping list
How to make it
- Preheat the oven to 325 degrees F. Butter the side of a 10-inch springform pan and line the bottom with parchment paper. Set aside.
- For the crust: Combine the cookies, sugar and chocolate chips in a food processor fitted with a metal blade and process until it is the consistency of powder. Add the melted butter and pulse on/off until well mixed. Transfer the cookie mixture to the pan and pat evenly onto the bottom and up b the side of the pan. Set aside.
- For the Baileys chocolate mousse cream cheese filling: Beat the cream cheese and sugar until smooth and creamy, about 3 minutes, scraping the bowl down as needed. Add the eggs one at a time and continue to mix until smooth. Blend in the Baileys Irish Cream and vanilla extract. Last, add the melted chocolate and mix on low speed until thoroughly blended. Transfer the batter to the prepared pan and bake at 325 degrees F for 50 minutes.
- Remove from the oven and cool completely on a cooling rack. Refrigerate for several hours or overnight.
- Remove the side of the springform pan once the cheesecake is cold.
- For the topping: Melt 2 ounces chocolate chips in a small saucepan over low heat. Add the cream and stir until well blended. Spoon the topping into a small plastic freezer bag and make a small cut in one of the bottom corners. Squeeze the topping out over the cake.
The Rating
Reviewed by 9 people-
wow!!!!!!!!! henrie you know how im sucker for cheesecakes hahahaahaha love it gf
10 plus
mini
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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OMG.............I AM HAVING THE BIG "O" JUST READING THIS...............CAN'T WAIT TO TRY IT....ROCK ON.............
lycett
in CANYON COUNTRY loved it
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oh my! sounds very tantatlizing
jett2whit
in Union City loved it
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