Recipe

Baileys Chocolate Mousse Cheesecake Recipe

	Henrie / All my dishes 1 year, 1 month ago If you like chocolate and you like Baileys your going to love this cheesecake, YUM! ;0) Prep:20m Cook:50m Servings:1	Henrie
	desserts cheesecakes yummie

Does this look good? Yeah! / Nope

Fans

lycett

vanislandg

cherylannx

pinkpasta

misslizzi

jett2whit

minitindel

momo_55gra

shirleyoma

Ingredients

Crust

1 package Nabisco Famous Chocolate Wafers

2 tablespoons sugar

1 1/2 ounces semisweet chocolate chips

5 tablespoons unsalted butter, melted

Baileys Chocolate Mousse Cream Cheese Filling

4 (8 ounce) packages cream cheese, at room temperature

1 1/4 cups granulated sugar

4 eggs

1 cup Baileys Irish Cream

1 teaspoon vanilla extract

12 ounces semisweet chocolate chips, melted

Decorative Topping

2 ounces semisweet chocolate chips

2 tablespoons heavy whipping cream

Directions

Preheat the oven to 325 degrees F. Butter the side of a 10-inch springform pan and line the bottom with parchment paper. Set aside.

For the crust: Combine the cookies, sugar and chocolate chips in a food processor fitted with a metal blade and process until it is the consistency of powder. Add the melted butter and pulse on/off until well mixed. Transfer the cookie mixture to the pan and pat evenly onto the bottom and up b the side of the pan. Set aside.

For the Baileys chocolate mousse cream cheese filling: Beat the cream cheese and sugar until smooth and creamy, about 3 minutes, scraping the bowl down as needed. Add the eggs one at a time and continue to mix until smooth. Blend in the Baileys Irish Cream and vanilla extract. Last, add the melted chocolate and mix on low speed until thoroughly blended. Transfer the batter to the prepared pan and bake at 325 degrees F for 50 minutes.

Remove from the oven and cool completely on a cooling rack. Refrigerate for several hours or overnight.

Remove the side of the springform pan once the cheesecake is cold.

For the topping: Melt 2 ounces chocolate chips in a small saucepan over low heat. Add the cream and stir until well blended. Spoon the topping into a small plastic freezer bag and make a small cut in one of the bottom corners. Squeeze the topping out over the cake.

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Comments

mcgg1394 1 year, 1 month ago said:
Heavenly, sinful, Yum! Thank You for sharing. :0)

minitindel 1 year, 1 month ago said:
Wow!!!!!!!!! henrie you know how im sucker for cheesecakes hahahaahaha love it gf
10 plus

mini

lycett 1 year, 1 month ago said:
OMG.............I AM HAVING THE BIG "O" JUST READING THIS...............CAN'T WAIT TO TRY IT....ROCK ON.............

jett2whit 1 year, 1 month ago said:
Oh my! sounds very tantatlizing

shirleyoma 1 year, 1 month ago said:
Oh boy, this is right up my alley! Got my 5

momo_55grandma 1 year, 1 month ago said:
Fantastic cheesecake a high5 for sure thanks

pinkpasta 1 year, 1 month ago said:
Chocolate cookie crust, Baileys Irish Cream splashed into the mousse... Could there be a cheesecake more sinful or decadent than this???!!!
A 20 rating, if not more, Henrie. :D
Thanks for sharing. Printing and adding to my cheesecake recipe collection.
Deb~

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