Stuffed Red Peppers For Sukkah
From mystic_river1 15 years agoIngredients
- 3 large red bell peppers shopping list
- 1⁄2 cup extra virgin olive oil shopping list
- 3 cloves garlic, finely chopped shopping list
- 1⁄4 lb. shredded cheese, such as fontina or Monterey Jack shopping list
- 4 oz. breadcrumbs or matzah meal shopping list
- 2 Tbs. chopped Italian parsley shopping list
- 1⁄2 tsp. dried thyme shopping list
- 1 tsp. fine sea salt shopping list
- 1 tsp. pepper shopping list
- 4 small zucchini, finely chopped shopping list
How to make it
- Cut the peppers in half lengthwise and remove their seeds and cores.
- In a large bowl, combine 1⁄4 cup olive oil, garlic, cheese, 2 oz. breadcrumbs, thyme, salt and pepper.
- Mix well, then add the zucchini, tossing well to coat the zucchini.
- Stuff the peppers generously with the zucchini mixture.
- Lightly oil the bottom of a baking dish and place the stuffed peppers in it.
- Sprinkle the remaining olive oil, breadcrumbs and chopped Italian parsley over the peppers.
- Bake in a preheated 400-degree oven about 45 minutes, until the peppers are tender and the surface of the stuffing is nicely browned. Serve warm or at room temperature.
The Rating
Reviewed by 12 people-
wow fantastic gotta love it thanks
momo_55grandma in Mountianview loved it -
Lovin' this recipe, JM. My entire family will.
A definite Five Fork dish! (pretty picture too)
Thanks for a great, healthy post. :D
Deb!pinkpasta in Upstate loved it -
High "5" Joymarie for an excellent recipe. I am always looking for different ideas to surprise my friends with. This is perfect!
lor in Toronto loved it
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