How to make it

  • Cut the peppers in half lengthwise and remove their seeds and cores.
  • In a large bowl, combine 1⁄4 cup olive oil, garlic, cheese, 2 oz. breadcrumbs, thyme, salt and pepper.
  • Mix well, then add the zucchini, tossing well to coat the zucchini.
  • Stuff the peppers generously with the zucchini mixture.
  • Lightly oil the bottom of a baking dish and place the stuffed peppers in it.
  • Sprinkle the remaining olive oil, breadcrumbs and chopped Italian parsley over the peppers.
  • Bake in a preheated 400-degree oven about 45 minutes, until the peppers are tender and the surface of the stuffing is nicely browned. Serve warm or at room temperature.

Reviews & Comments 3

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    " It was excellent "
    lor ate it and said...
    High "5" Joymarie for an excellent recipe. I am always looking for different ideas to surprise my friends with. This is perfect!
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    Lovin' this recipe, JM. My entire family will.
    A definite Five Fork dish! (pretty picture too)
    Thanks for a great, healthy post. :D
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow fantastic gotta love it thanks
    Was this review helpful? Yes Flag

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