Recipe

Stuffed Red Peppers For Sukkah Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago The Feast of the Tabernacles or the Feast of the Huts: One should eat, drink, and live in the sukkah, both day and night, as one lives in one’s house on the other days of the year: for seven days a person should make his home his temporary dwelling... More Prep:15m Cook:45m Servings:6	Mystic_rive
	sukkah peppers garlic cheese matzoh parsley zucchini thyme

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Ingredients

3 large red bell peppers

1⁄2 cup extra virgin olive oil

3 cloves garlic, finely chopped

1⁄4 lb. shredded cheese, such as fontina or Monterey Jack

4 oz. breadcrumbs or matzah meal

2 Tbs. chopped Italian parsley

1⁄2 tsp. dried thyme

1 tsp. fine sea salt

1 tsp. pepper

4 small zucchini, finely chopped

Directions

Cut the peppers in half lengthwise and remove their seeds and cores.

In a large bowl, combine 1⁄4 cup olive oil, garlic, cheese, 2 oz. breadcrumbs, thyme, salt and pepper.

Mix well, then add the zucchini, tossing well to coat the zucchini.

Stuff the peppers generously with the zucchini mixture.

Lightly oil the bottom of a baking dish and place the stuffed peppers in it.

Sprinkle the remaining olive oil, breadcrumbs and chopped Italian parsley over the peppers.

Bake in a preheated 400-degree oven about 45 minutes, until the peppers are tender and the surface of the stuffing is nicely browned. Serve warm or at room temperature.

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Comments

momo_55grandma 1 year, 1 month ago said:
Wow fantastic gotta love it thanks

pinkpasta 1 year, 1 month ago said:
Lovin' this recipe, JM. My entire family will.
A definite Five Fork dish! (pretty picture too)
Thanks for a great, healthy post. :D
Deb!

lor 1 year, 1 month ago said:
High "5" Joymarie for an excellent recipe. I am always looking for different ideas to surprise my friends with. This is perfect!

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