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Sticken Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 200 degrees.
  • Wash chicken.
  • Dry thoroughly.
  • Coat chicken with flour seasoned with garlic salt, paprika and ginger.
  • Arrange chicken skin side up in a single layer in baking pan.
  • Roast, uncovered, for 1 hour.
  • Drain.
  • Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
  • Basting and turning at least once will ensure an evenly coated glaze.

Reviews & Comments 7

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    " It was excellent "
    kathijo1230 ate it and said...
    The taste was awesome! I will be making this again, maybe even with pork chops. :)
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    " It was excellent "
    frankieanne ate it and said...
    This was so good! I made it the long way - from 200 to 250. The only thing I did was I put the glaze on at 250, baked for an hour, flipped for 40 minutes and then flipped back again for another 20 so the skin would dry out a bit. It didn't get super crispy but it wasn't all soft and mushy either. Very delicious. I liked the sweet of it and it was sticky! :) Added my picture, too. A really great recipe. Some more in IMI.
    Sticken Chicken
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  • zu 15 years ago
    Thank you!! :-)
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    " It was excellent "
    lanacountry ate it and said...
    This looks SUPER 55555 added to FFF group!!
    Thank you! :)
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  • zu 15 years ago
    I was annoyed at the wait at first, but it turned out to be worth it in the end sharyl4. :-)

    lol That's what I say grandmacooks. ;-)
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    " It was excellent "
    grandmacooks ate it and said...
    Ineresting recipe! I cook my chicken really slow, too. Makes it good and tender. Will have to try this one--and I've got so much sticken to my hips a little more won't make any difference!
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    " It was excellent "
    sharyl4 ate it and said...
    YUM!!! As good as it looks, don't know if I could wait that long!!! Great post, thanks!!! :)
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  • zu 15 years ago
    As far as I'm concerned, if it tastes good, it's sticken to the hips! ;-)
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    " It was excellent "
    jett2whit ate it and said...
    The picture makes it look really tasty! As long as it doesn't sticken to my hips!!
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The Cook

zu Edinburgh, GB

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