Recipe

Sticken Chicken Recipe

Add Step-by-Step Photos	Zu / All my dishes 1 year, 1 month ago Tastes yummy! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family devoured it! Prep:20m Cook:210m Servings:4	Zu
	chicken sauce easy

Does this look good? Yeah! / Nope

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jett2whit

lanacountr

sharyl4

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notyourmom

grandmacoo

justjakesm

Ingredients

6 chicken thighs or chicken breasts

1/2 cup flour

1 teaspoon garlic salt

1 teaspoon paprika

1/2 teaspoon ginger

2/3 cup brown sugar

1/2 cup water

1 tablespoon Worcestershire sauce

1/4 cup soy sauce

Directions

Preheat oven to 200 degrees.

Wash chicken.

Dry thoroughly.

Coat chicken with flour seasoned with garlic salt, paprika and ginger.

Arrange chicken skin side up in a single layer in baking pan.

Roast, uncovered, for 1 hour.

Drain.

Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.

Basting and turning at least once will ensure an evenly coated glaze.

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Comments

jett2whit 1 year, 1 month ago said:
The picture makes it look really tasty! As long as it doesn't sticken to my hips!!

zu 1 year, 1 month ago said:
As far as I'm concerned, if it tastes good, it's sticken to the hips! ;-)

sharyl4 1 year, 1 month ago said:
YUM!!! As good as it looks, don't know if I could wait that long!!! Great post, thanks!!! :)

grandmacooks 1 year, 1 month ago said:
Ineresting recipe! I cook my chicken really slow, too. Makes it good and tender. Will have to try this one--and I've got so much sticken to my hips a little more won't make any difference!

zu 1 year, 1 month ago said:
I was annoyed at the wait at first, but it turned out to be worth it in the end sharyl4. :-)

lol That's what I say grandmacooks. ;-)

lanacountry 1 year, 1 month ago said:
This looks SUPER 55555 added to FFF group!!
Thank you! :)

zu 1 year, 1 month ago said:
Thank you!! :-)

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