Recipe

Homemade Marzipan Uncooked Recipe

	Peetabear / All my dishes 1 year, 1 month ago Commercial marzipan is more frequently used for modelling as it is less coarse and less sticky than home made marzipan, therefore easier to work with. Here are some marzipan recipes for all those who want to try and make their own marzipan at home...... More Prep:30m Servings:0	Peetabear
	marzipan

Does this look good? Yeah! / Nope

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Ingredients

1/4 pound ground blanched almonds

1/4 pound powdered sugar

1 egg white

1/4 tsp. salt

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recipe 2

16 oz sifted icing sugar ...confectioner's sugar

1lb ground almonds

2 egg whites

1/2 tsp vanilla flavoring

1 tsp lemon juice

Directions

Sift the icing sugar in a bowl with the ground almonds. Add the remaining ingredients and mix to make a stiff paste. Knead until smooth. (As a substitute to raw eggs it is possible to use a little water mixed with brandy to bind the paste).

note::: the finer you can get the almonds the nicer you marzipan will be

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Comments

pinkpasta 1 year, 1 month ago said:
Peeta, I'm so glad that you shared this.
I do have one that is from my dad's collection, but I enjoy trying out other recipes for many foods I am making... especially deserts!
You never miss! ^5
Deb~

grumblebee 1 year, 1 month ago said:
I'm going to have to try this! I have never made marzipan before. I've always cheated and just bought the cheapie almond paste for my desserts. Homemade is always better though! Recipe # 2 looks like the one I will try -- i like the addition of vanilla extract.

Do the egg whites need to be beaten or frothed at all before mixing into the ingredients or do I just dump them in as is?

m2googee 1 year, 1 month ago said:
Thanks Peeta for this great recipe. Since my husband is 3/4 German I know he will love this!!

magali777 1 year, 1 month ago said:
Mmm.. I love mazipan I like covering cakes for Christmas, thanks!

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