Homemade Marzipan uncooked
From peetabear 15 years ago
- - to make
- Serves 0
Commercial marzipan is more frequently used for modelling as it is less coarse and less sticky than home made marzipan, therefore easier to work with. Here are some marzipan recipes for all those who want to try and make their own marzipan at home. Read more ..Marzipan has to have at least 25 % almonds otherwise it is considered almond paste...... this marzipan recipe is good for preparing modelling marzipan See less
Ingredients
- 1/4 pound ground blanched almonds shopping list
- 1/4 pound powdered sugar shopping list
- 1 egg white shopping list
- 1/4 tsp. salt shopping list
- ................................................................................. shopping list
- recipe 2 shopping list
- 16 oz sifted icing sugar ...confectioner's sugar shopping list
- 1lb ground almonds shopping list
- 2 egg whites shopping list
- 1/2 tsp vanilla flavoring shopping list
- 1 tsp lemon juice shopping list
How to make it
- Sift the icing sugar in a bowl with the ground almonds. Add the remaining ingredients and mix to make a stiff paste. Knead until smooth. (As a substitute to raw eggs it is possible to use a little water mixed with brandy to bind the paste).
- note::: the finer you can get the almonds the nicer you marzipan will be
The Rating
Reviewed by 6 people-
Peeta, I'm so glad that you shared this.
I do have one that is from my dad's collection, but I enjoy trying out other recipes for many foods I am making... especially deserts!
You never miss! ^5
Deb~
pinkpasta
in Upstate loved it
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I'm going to have to try this! I have never made marzipan before. I've always cheated and just bought the cheapie almond paste for my desserts. Homemade is always better though! Recipe # 2 looks like the one I will try -- i like the addition of vanil...more
grumblebee
in victoria loved it
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Thanks Peeta for this great recipe. Since my husband is 3/4 German I know he will love this!!
m2googee
in Tomball loved it
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