Recipe

Hazelnut Pear Bread Recipe


HAZELNUT PEAR BREAD Recipe Peetabear / All my dishes
1 year, 2 months ago
this recipe is courtesy of the Hazelnut Commission. if you don't tell them I will most likely change the nuts to pecans.!! the recipe makes 1 large loaf.
Prep:25m Cook:60m Servings:12

Peetabear

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Ingredients
  • 2-3 fresh pears
  • 1 cup sugar
  • 1/4 cup sour cream
  • 2 cups sifted flour
  • 1 teaspoon soda
  • 1/2 cup chopped Oregon hazelnuts
  • 1/2 cup oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon lemon zest

Directions
  1. Pare, halve and core pears. Chop to make 1 cup fruit.
  2. In a large bowl, beat together oil and sugar.
  3. Beat in eggs, one at a time, then add sour cream and vanilla.
  4. Sift flour, salt, soda, cinnamon and nutmeg.
  5. Add to oil and sugar mixture and beat until well blended.
  6. Add nuts and pears and mix with a large spoon.
  7. Spoon into a well greased 9"x5" loaf pan.
  8. Bake at 350 for 1 hour or until a toothpick inserted comes out clean.
  9. Let cool in pan for 10-15 minutes.
  10. To serve, slice thin and butter or spread with cream cheese.

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Comments

misslizzi 1 year, 2 months ago said:
Love pears! Love hazelnuts! Go ahead and use the pecans - I'll make sure that the Hazelnut Commission members keep their jobs!

linspj 1 year, 2 months ago said:
I can't wait to try this! Love pears.

lasaf 1 year, 2 months ago said:
My Grandfather used to pick hazelnuts in the woods. I used to help him pack them in clean pantyhose to dry. Do you think I would know what a wild hazelnut even looks like these days? I think the hazelnut boards jobs are safe with me. My English teacher however should have been fired.

pieplate 6 months, 3 weeks ago said:
Two of my favorite things, all right; I've got some pears ripening in the fridge.


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