Ingredients

How to make it

  • Mix together everything except oil then form into patties.
  • Dredge in bread crumbs and fry until golden brown.

Reviews & Comments 6

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  • binky67 15 years ago
    My kind of dish!
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  • m11andrade 15 years ago
    My mother used to always make extra mash, just so she could make these for my dad the next day! Thanks for a new to me version of them!
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    " It was excellent "
    mamalou ate it and said...
    Great use for potatoes! Saving to try soon!
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    " It was excellent "
    peetabear ate it and said...
    these are great... nice way to use up leftover potatoes... five forks from me
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    " It was excellent "
    jemison ate it and said...
    Love these.
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    " It was excellent "
    markeverett ate it and said...
    Served with sour cream and some chopped green onion.....I'm lovin' it!
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