Chocolate Chip Spelt Cookies
From mystic_river1 15 years ago
- 17 minutes to make
- Serves 24
In the Vegetarian Times test kitchen, no one could believe that such a delicious cookie could be made with such simple ingredients. But I will tell you that it can be. Peanut butter and maple syrup hold the cookies together and help keep them dense and moist. Read more VT 2006 magazine See less
Ingredients
- 1 1/2 cups crunchy peanut butter shopping list
- 2 1/4 cups spelt flour shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. salt shopping list
- 1 1/2 cups maple syrup shopping list
- 2 tsp. vanilla extract shopping list
- 1 1/2 cups vegan chocolate chips, such as Sunspire shopping list
How to make it
- COOL TIME 5 MINUTES
- ---------------
- Preheat oven to 375F.
- Coat baking sheets with cooking spray, or line with parchment paper.
- Spoon peanut butter into microwave-safe bowl, and heat on high power 30 to 45 seconds, or until melted, stirring once or twice.
- Combine flour, baking soda and salt in large bowl.
- Stir in peanut butter, maple syrup and vanilla until blended.
- Fold in chocolate chips.
- Drop 2 Tbs. dough for each cookie onto prepared baking sheet, and flatten slightly.
- Bake 15 to 17 minutes, or until golden brown.
- Cool 5 minutes, then transfer to wire rack to cool completely.
The Rating
Reviewed by 11 people-
Sounds yummy! Nice 5!
lincolntoot
in Freehold loved it
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Spelt is high in nutrition and this recipe is not only vegetarian but wheat free too.
Five forks
trigger
in loved it
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Looks delicious...thx friend for sharing...
angieaugusta
in Adelaide loved it
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