Cream Cheese Coils
From zu 15 years agoIngredients
- 3 3/4-4 1/4 cups flour (you may sub 1/4 cup wheat germ or bran for 1/4 cup of the flour) shopping list
- 3/4 cup sugar, divided shopping list
- 2 (1/4 ounce) packages active dry yeast shopping list
- 1 1/2 teaspoons salt shopping list
- 3/4 cup milk shopping list
- 1/2 cup water shopping list
- 1/2 cup butter, cubed shopping list
- 1 egg shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 1 egg yolk shopping list
- 1/2 teaspoon vanilla shopping list
- glaze shopping list
- 1 cup powdered sugar shopping list
- 1/2 teaspoon vanilla shopping list
- 3-4 teaspoons water shopping list
How to make it
- In a large mixing bowl, combine 1 cup of the flour, 1/2 cup sugar, yeast and salt. In saucepan, heat the milk, water and butter to 120*F-130*F. Add to dry ingredients; beat on medium speed for 2 minutes. Add the egg and 1/2 cup flour; beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate the dough for at least 2 hours.
- Now turn the dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15" rope. Holding one end of the rope, loosely wrap dough around, forming a coil. Tuck the end under; pinch to seal. Place the coils 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 1 hour.
- In a small mixing bowl, combine the cream cheese, egg yolk, vanilla and remaining sugar; beat until smooth. Using the back of a spoon, make a 1" wide indentation in the center of each coil; spoon a rounded tablespoon of cream cheese mixture into each indentation.
- Bake at 400*F. for 10-12 minutes or until lightly browned. Remove from baking sheets to wire racks to cool.
- In a small bowl, combine the powdered sugar, vanilla and enough water to get a drizzling consistency. Drizzle over cooled rolls. Store in the fridge, and enjoy!
The Rating
Reviewed by 5 people-
OMG..I worship at it's altar!!! LOL
greekgirrrl in Long Island loved it -
wowee! the picture has me drooling - yummmmmm
jett2whit in Union City loved it -
wonderful, I enjoy your posts!
Midgemidgelet in Whereabouts loved it
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