Recipe

Golden Cheddar Cheese Scones Recipe


Golden Cheddar Cheese Scones Recipe
Add Step-by-Step Photos 		Zu / All my dishes
1 year ago
At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer.
Prep:15m Cook:15m Servings:12

Zu

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Ingredients
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons salt
  • 1/4 cup sugar
  • 2 cups cheddar cheese, shredded
  • 2 large eggs
  • 8 ounces sour cream
  • 1/2 cup canola oil
  • 1/3 cup milk

Directions
  1. Combine the first 5 ingredients and then fold in the shredded cheese.
  2. In a small bowl, combine the eggs, sour cream, oil and milk.
  3. Add the wet ingredients to the dry and stir just until moistened.
  4. On a lightly floured surface, knead the dough 10 to 12 times and then pat it out to a 3/4 inch thickness.
  5. Cut dough with a 3" round cutter, or simply cut into 3" squares.
  6. Bake in a preheated 400 degree oven for 15 minutes.

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Comments

jett2whit 1 year ago said:
I bet these smell wonderful while baking too! Thanks for a great recipe.

decobabe 1 year ago said:
I'd surely make them if I could get sour cream! Sound wonderful.

zu 1 year ago said:
They sure do jett2whit! :-)
Hope you can find some decobabe. :-)

midgelet 1 year ago said:
Great recipe!
Please feel free to join my group international baking!

brianna 1 year ago said:
Love em. '5'

lafluers 1 year ago said:
These are the best scones...! I have been looking for this recipe for a long time...Thank you so much!!!

zu 1 year ago said:
Thanks brianns! :-)
Glad to have helped in your search lafluers. :-)


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