Golden Cheddar Cheese Scones
From zu 15 years ago
- 15 minutes to make
- Serves 12
At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer.
Ingredients
- 4 cups all-purpose flour shopping list
- 2 tablespoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 2 teaspoons salt shopping list
- 1/4 cup sugar shopping list
- 2 cups cheddar cheese, shredded shopping list
- 2 large eggs shopping list
- 8 ounces sour cream shopping list
- 1/2 cup canola oil shopping list
- 1/3 cup milk shopping list
How to make it
- Combine the first 5 ingredients and then fold in the shredded cheese.
- In a small bowl, combine the eggs, sour cream, oil and milk.
- Add the wet ingredients to the dry and stir just until moistened.
- On a lightly floured surface, knead the dough 10 to 12 times and then pat it out to a 3/4 inch thickness.
- Cut dough with a 3" round cutter, or simply cut into 3" squares.
- Bake in a preheated 400 degree oven for 15 minutes.
The Rating
Reviewed by 5 people-
I bet these smell wonderful while baking too! Thanks for a great recipe.
jett2whit
in Union City loved it
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great recipe!
Please feel free to join my group international baking!
midgelet
in Whereabouts loved it
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Love em. '5'
brianna
in loved it
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