Recipe
Crab Crescents Recipe
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Pleclare / All my dishes 1 year, 1 month ago
Easy little crab appetizers. Great for the holidays!
Prep:10m Cook:12m Servings:16
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 Pleclare |
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Fans
Ingredients
- 1 tube(8oz) refrigerated crescent rolls
- 3Tbs prepared pesto
- 1/2c fresh crabmeat
Directions
- Unroll crescent dough;separate into 8 triangles. Cut each triangle in half lengthwise,forming 2 triangles. Spread 1/2tsp pestp over each triangle,place 1 rounded tsp of crab along the wide end of each triangle. Roll uo triangles fromthe wide ends and place point side down 1" apart on ungreased baking sheet
- Bake at 375 for 10 to 12 mins or till golden brown. Serve warm.
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chefmeow 1 year, 1 month ago said:
Easy but good, this sounds really good. Great post and a high 5.
chihuahua 1 year, 1 month ago said:
Easy and yummy.
mountainmama 1 year, 1 month ago said:
A Quick and Easy recipe..Awesome! Looks good.."HIGH FIVE"
ttaaccoo 1 year, 1 month ago said:
Wow wow wow. what kind of crab?
rottman 1 year, 1 month ago said:
Sounds very good. Something different. I like it. Thanks.
divaliscious 1 year ago said:
Oh yeah! found this in the new group for cresent rolls rule.... thanks for sharing! I can see where this would really be neat for parties!