Crab Crescents
From pleclare 15 years agoIngredients
- 1 tube(8oz) refrigerated crescent rolls shopping list
- 3Tbs prepared pesto shopping list
- 1/2c fresh crabmeat shopping list
How to make it
- Unroll crescent dough;separate into 8 triangles. Cut each triangle in half lengthwise,forming 2 triangles. Spread 1/2tsp pestp over each triangle,place 1 rounded tsp of crab along the wide end of each triangle. Roll uo triangles fromthe wide ends and place point side down 1" apart on ungreased baking sheet
- Bake at 375 for 10 to 12 mins or till golden brown. Serve warm.
The Rating
Reviewed by 6 people-
Easy but good, this sounds really good. Great post and a high 5.
chefmeow in Garland loved it -
Easy and yummy.
chihuahua in Sonoma County loved it -
Wow wow wow. what kind of crab?
ttaaccoo in Buffalo loved it
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