Recipe

Vegan Enchiladas With Creamy Green Sauce Recipe

Add Step-by-Step Photos	Shandalulu / All my dishes 1 year, 1 month ago I was hungry for some Enchiladas so I made this! Prep:10m Cook:14m Servings:8	Shandalulu
	filling

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Ingredients

1 16 oz can Whole Black Beans

1 7 oz can Hot diced Green Chilies

1 8.5 can Corn (Drained, juice reserved)

1 Red Pepper

Half a Med sized Yellow Onion

1 tbsp Tabasco Sauce

1 1/2 cup Spanish Rice Mix ( Prepared)

8 Whole Wheat Flour Tortillas (Soft taco size)

1 can Green Enchilada Sauce

1/2 cup Tofutti Sour Cream

Salt

Pepper

Directions

Prepare Spanish rice according to package directions and set aside.

Preheat oven to 350 degrees.

Add 2 tbsp of corn juice to a medium sized saute pan, add red pepper and onion then cover.

Saute/steam till veggies are tender about 7-10 minutes, when tender add corn, Tabasco and season to taste.

While veggies are cooking open and drain beans, in a bowl mash up half the can then add the chilies and whole beans to the mash and mix well.

In center of tortilla put a generous spoonful of beans then rice mixture then veggies, roll up and place in a 9x13 inch baking pan.

Mix together sour cream and enchilada sauce till smooth and pour evenly over rolled tortillas.

Cover pan with tin foil and bake for 10 minutes, then remove foil and cook another 4 minutes.

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Comments

momo_55grandma 1 year, 1 month ago said:
Awsome recipe thanks bunches high5

lanacountry 1 year, 1 month ago said:
YUMMY...FFF add and 55555, thanks! :)

annieamie 1 year, 1 month ago said:
This is a really good recipe and thanks for sharing it!

uhannigan 1 year, 1 month ago said:
Thanks. Now I know what to make for dinner tonight. Sounds yummy.

junecleaver 1 year, 1 month ago said:
This sounds very similar to the $7.00 burritto's I purchase at Chipotle for my vegetarian son. This sounds great and the whole family can eat for probably $7.00. Thanks

aluminum_chef 12 months ago said:
I am a spice wimp, so will be taking out the spicy ingredients here, but looks absolutely fantastic!! thanks for sharing :)

trigger 9 months, 4 weeks ago said:
Your Vegan recipes belong in a five star restaurant.
Now I am so hungry for these.
Five forks and a big smile:)

xjupiax 5 months ago said:
This was awesome! Very satisfying and truly tasty!!

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