Recipe

Chicken Wonton Rolls Recipe

	Pleclare / All my dishes 1 year, 1 month ago Guests will think you fussed over these warm,golden bites. Prep:20m Cook:20m Servings:48	Pleclare
	cream cheesebutterchiveslemonpepper seasoningchickenmushroomswonton wrapperssalad croutons

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Fans

albys1

pamelanava

snomama

kidaria

Ingredients

1 pkg.(3oz) cream cheese,softened

6Tbs butter,softened,divided

2Tbs minced chives

1/2tsp lemon-pepper seasomning.

11/2c finely chopped cooked chicken

1 can(4oz) mushroom stems and pieces,drained and chopped

1 pkg (12oz) wonton wrapper

2/3c crushed salad croutons

Sweet and Sour Sauce,optional

Directions

In a smallbowl,beat cream cheese,2tbs butter,chives and lemon-pepper seasoning. until blended. Stir in chicken and mushrooms. Place a rounded teaspoonful in the center of a wonton wrapper.(Keep remaining wrapperscovered with damp cloth). Fold bottom corner over filling;fold sides toward center. Moisten remaining corner with water;roll up tightly to seal. Repeat

Melt remaining butter;brush over wontons. Coat with crushed croutons. Place on greased baking sheets. Bake at 425 for 10 mins. Turn,bake 5 to 1o mins longer or till lightly browned. Serve warm with sweet and sour sauce if desired.

To freeze uncoked:Freeze on baking sheet and then put into zip loc bags,seal and freeze up to 3 months. To cook,proceed with above instructions.

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Comments

cabincrazyone 1 year, 1 month ago said:
Hey, I like using the oven for these! I'm not big on deep frying. Tedious, smelly, messy, and greasy food.
Your combo of ingredients sounds yummy. Thanks for the post.

conner909 1 year, 1 month ago said:
These look very good and I agree with cabin, much easier to bake. Bookmarking.

kidaria 1 year, 1 month ago said:
Sounds sensational! I too like the idea of baking rather than frying!

pleclare 1 year, 1 month ago said:

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