Ingredients

How to make it

  • Line a 8x4x2 loaf pan with plastic wrap
  • Put 1/2 cup water, 3 tbls. milk, and 1/2 tsp. gelatin into blender
  • Blend until gelatin has dissolved
  • Add 1/2 lb. Cheddar cheese
  • Blend until blended
  • Pour into loaf pan
  • Repeat same procedure two more times
  • Cover with plastic wrap and chill overnight before unmolding
  • Makes 2 Lb.

Reviews & Comments 28

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • wynnebaer 7 months ago
    Sorry, but the couple times I've made it, I've used it up pretty much right away...so don't know.
    Was this review helpful? Yes Flag
  • smoyer26 7 months ago
    how can I store this how long is it good in the fridge or can I freeze it and it still taste good
    Was this review helpful? Yes Flag
  • marykkent 8 months ago
    Thank you so much!
    Was this review helpful? Yes Flag
  • ldyclements 1 year ago
    I REEEEELLLY WANT TO MAKE THIS! But.....I have everything on hand EXCEPT powdered milk. What can I sub it with?
    Was this review helpful? Yes Flag
  • tevian 1 year ago
    How long will this last in the fridge? Can it be frozen to extend the life?
    Was this review helpful? Yes Flag
  • hottiehere08 1 year ago
    I love this stuff will have to try this recipe
    Was this review helpful? Yes Flag
  • NPMarie 2 years ago
    Like I said in IMI, I had no idea you could make this yourself!!! Learn something new everyday:) Thanks Corinne:)
    Was this review helpful? Yes Flag
    " It was good "
    mis7up ate it and said...
    I made this, and thought it was great. The only negative about the recipe, when melting...it's still stringy a bit in it's heating process, had to add some milk. But otherwise was great.
    Was this review helpful? Yes Flag
    " It was excellent "
    maywest ate it and said...
    now i will know just what goes into what hes eating never really trusted the cheese in the box. but my boyfriend loves it so this is easy and yummy sounding to him so we are both satified
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonmamalaura ate it and said...
    This is great! Now I can have organic velveeta!
    Was this review helpful? Yes Flag
  • 4kelly 5 years ago
    Awesome indeed!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Wonderful!
    Was this review helpful? Yes Flag
  • deeleesa 5 years ago
    Wynnebaer, thank you so much! I just made this and it is Deelicious. By accident, the store didn't have any medium cheddar, just mild and sharp cheddar so I got 2 bags of mild and 1 bag of sharp, oh My GAWD, it is to die for! The sharp cheddar really made it exquisite and much more expensive tasting. And I know what's in it, unlike the loafs in the store hehee. Thanks again!
    Was this review helpful? Yes Flag
  • lovebreezy 5 years ago
    I have recommended this recipe so many times that I wish I could give it another 5 Stars. Thanks again Wynnebaer for a great post.
    Was this review helpful? Yes Flag
  • chelleybelley 6 years ago
    Wynn, you are my new BFF today!! I am going to make this on Saturday. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    bobbyc0117 ate it and said...
    I just made this recipe.... it was excelent. used it in my bacon mac and cheese,let me tell ya it was very creamy and rich. you got my 5. thanks for the research.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Wow is right..can I make it low fat?? :()
    55555 FFF group!! (thanks)
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    wow totally neat - great idea for sharing...!
    Was this review helpful? Yes Flag
  • recipediva 6 years ago
    Great find and post. Thanks for sharing!
    Was this review helpful? Yes Flag
  • lovebreezy 6 years ago
    I think I'm going to line an empty Velveeta box with foil then plastic wrap to use as the mold. Then I already have the perfect container to store it in with a lid already labeled.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes