Recipe

Blonde N Brunette Delights Recipe

Add Step-by-Step Photos	Brianna / All my dishes 1 year, 2 months ago Four flavorful layers in a wonderful dessert. These bars are a little time consuming to prepare but are well worth the effort. Prep:25m Cook:90m Servings:32	Brianna
	yummy creamcheese peanutbutter caramel peanuts

Does this look good? Yeah! / Nope

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Ingredients

BLONDE:-

1 1/2 cups all-purpose flour

1 Tblspn unsweetened cocoa powder

3/4 tsp baking powder

1/2 tsp salt

6 Tblspn (3/4 stick) unsalted butter - softened

1 cup packed brown sugar

1 tsp vanilla

2 eggs

1/2 cup coursely chopped dry-roasted peanuts

CHEESECAKE:-

2 pkgs (8oz/250g) cream cheese - softened

2/3 cup sugar

2 eggs

1/3 cup all-purpose flour

BRUNETTE:-

1 1/2 cups all-purpose flour

6 Tblspn unsweetened cocoa powder

2 tsp baking powder

1/2 tsp salt

1/2 cup (1 stick) unsalted butter - softened

1 1/3 cups sugar

2 eggs

2/3 cup creamy peanut butter

1 cup milk

GARNISH:-

2 pkgs (approx. 3 oz/99g) chocolate mousse mix

1 cup milk

1/3 cup chopped dry-roasted peanuts

1/3 cup chopped chocolate chunks

3/4 cup caramel topping

Directions

Heat oven to 350 degrees & prepare 2 sheets of foil as follows:-

Press 1 sheet of foil into a 9x13 pan as if to line it, making sure it extends up the sides & over the edges.

Gently remove this foil shell & set aside

Repeat with 2nd sheet, leaving in the pan for lining

BLONDE:-

Mix flour, cocoa, baking powder & salt in a bowl - set aside

Place butter, sugar & vanilla in a medium sized bowl & beat with electric mixer until creamy

Beat in eggs, one at a time

On low speed, beat in flour mixture

Stir in peanuts

Spread evenly in lined pan - set aside

CHEESECAKE:-

Beat cream cheese in a medium bowl with electric mixer on medium speed until smooth

Add sugar, eggs & flour & beat in well to combine

Pipe or spoon over blonde layer & gently spread evenly

BRUNETTE:-

Stir flour, cocoa, baking powder & salt together in a medium bowl - set aside

In another medium sized bowl, beat butter & sugar until light & fluffy

Beat in eggs one at a time

Beat in peanut butter until well blended

On low speed beat in 1/2 the flour & 1/2 the milk

Repeat with remaining 1/2's

Pipe or spoon over cheesecake mixture in pan & gently spread out evenly

Place the foil "tent" over the top, crimping the edges

Do not let the foil touch the top of the batter - SEE NOTE

Bake, covered, for 1 hour

Remove the foil & bake an additional 25 - 30 mins more

Place pan on a wire rack to cool for 30 mins

Refrigerate at least 2 hrs or up to 24 hrs

GARNISH:-

Prepare chocolate mousse mixes as directed on pkgs but only use the 1 cup of milk total

Spread smoothly over top of baked mixture in pan

Sprinkle chopped peanuts over the mousse & drizzle with the caramel topping

Cut into 32 pieces

Can also cut into pieces & top with the peanuts & caramel when serving, as seen in the picture

NOTE:- The reason for the "tent" of foil is to ensure even baking in the first stages

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Comments

lanacountry 1 year, 2 months ago said:
OHHH Brianna..this is amazing 55555!! wow

brianna 1 year, 2 months ago said:
It took forever to post this recipe but your wonderful comments & rating made it worth the time
Thanks. They are sinfully delicious

jett2whit 1 year, 2 months ago said:
If I was a redhead I would still look at this and say "Awesome"!! Yummy

ahmed1 1 year, 2 months ago said:
Wowwww!! One of the best proffessionel ones!! Great!

tuilelaith 1 year, 2 months ago said:
Yeah! Thats right, show us a picture that makes us put on weight.....

brianna 1 year, 2 months ago said:
Hey Tuilaith, I have to get you guys back somehow. The recipes I have found on this site are so incredible I hate to step on the scale & see all the damage I may have done. I seem to be baking & cooking new recipes all the time either ones I've found here or ones I want to post & there's only me here to eat it all. I'm going to have to start handing out to the neighbours pretty soon

mountainmama 1 year, 2 months ago said:
OMG now you've gone and done it! I will be in hog heaven and dying to make this! WOW what a 10..but you only get 5 .......ha ha..well ok..55555555..:)

m11andrade 1 year, 2 months ago said:
This is beautiful! Can't wait to make these.

annieamie 1 year, 1 month ago said:
This is an incredibly unique recipe! Brianna, this is pure genius! I will definitely be making this one. The layers are great and this is a perfect looking dessert item! Thanks so much!

minitindel 1 month ago said:
Bri this is beautiful sweetie i flagged it !!!
i love the sound of these ive printed it and gonna make them sat!!!!! for my moms workers and the nursing home !! thanks ..........
Hmmmmm blonde or brunette ................lol

tink

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