Turtle Pumpkin Pie
From minitindel 15 years ago
- - to make
- Serves 10
this is an easy great tasting pie to make... from kraft foods .........it is so good you'll be begging for 2nds so better make 2 pies hahahaha
Ingredients
- 1/4- cup plus 2 Tbsp. caramel ice cream topping, divided shopping list
- 1 - honey maid Graham pie crust shopping list
- 1/2 - cup plus 2 Tbsp. pecan pieces, divided shopping list
- 1 - cup cold milk shopping list
- 2- pkg. (3.4 oz. each) JELL-O vanilla flavor Instant Pudding shopping list
- 1 - cup canned pumpkin shopping list
- 1 - tsp. ground cinnamon shopping list
- 1/2- tsp. ground nutmeg shopping list
- 1 tub (8 oz.) Cool Whip whipped topping, thawed, divided shopping list
How to make it
- POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
- BEAT milk, pudding mixes, pumpkin and spices with whisk until blended.
- Stir in 1-1/2 cups COOL WHIP. Spread into crust.
- REFRIGERATE at least 1 hour.
- Top with remaining COOL WHIP, caramel topping and pecans just before serving.
- Store leftover pie in refrigerator.
The Rating
Reviewed by 7 people-
Yum!!!!! Sounds and looks great! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Lovely recipe... so different.
^5
Debbie~
pinkpasta
in Upstate loved it
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delicious!
jett2whit
in Union City loved it
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