Recipe

Turtle Pumpkin Pie Recipe


Turtle Pumpkin Pie Recipe
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this is an easy great tasting pie to make... from kraft foods .........it is so good you'll be begging for 2nds so better make 2 pies hahahaha

Minitindel

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Ingredients
  • 1/4- cup plus 2 Tbsp. caramel ice cream topping, divided
  • 1 - honey maid Graham Pie Crust
  • 1/2 - cup plus 2 Tbsp. Pecan Pieces, divided
  • 1 - cup cold milk
  • 2- pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1 - cup canned pumpkin
  • 1 - tsp. ground cinnamon
  • 1/2- tsp. ground nutmeg
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions
  1. POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. BEAT milk, pudding mixes, pumpkin and spices with whisk until blended.
  3. Stir in 1-1/2 cups COOL WHIP. Spread into crust.
  4. REFRIGERATE at least 1 hour.
  5. Top with remaining COOL WHIP, caramel topping and pecans just before serving.
  6. Store leftover pie in refrigerator.

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Comments


Yum!!!!! Sounds and looks great! HIGH FIVE! :+D


Lovely recipe... so different.
^5
Debbie~


Delicious!


Big Five for you!


Gosh, how easy. YUM!


I made this last Thanksgiving & it was DELICIOUS! :) I like it much better than regular pumpkin pie...yummmo!! Thanks, Sherry....Tink! :)


Looks really delicious...


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