Recipe

Lemon Snowdrops Recipe


Lemon Snowdrops Recipe
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A tender sweet cookie with a tart lemon filling. Delightful to look at & even better to taste

Brianna

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Ingredients
  • COOKIES:-
  • 1 cup butter - softened
  • 1/2 cup icing sugar
  • 1 tsp lemon extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • .
  • LEMON FILLING:-
  • 1/4 cup sugar
  • 2 1/4 tsp cornstarch
  • 1/4 cup water
  • 1 Tblspn butter
  • 1 tsp grated lemon peel
  • 4 1/2 tsp lemon juice
  • Yellow food coloring - if desired
  • .
  • Icing sugar for garnish

Directions
  1. Pre-heat oven to 400 degrees
  2. COOKIES:-
  3. With a wooden spoon, beat butter, icing sugar & lemon extract in a medium bowl.
  4. Stir in flour & salt
  5. If at this point the dough is too soft to shape, place in the fridge 1 - 2 hrs until it is firm enough
  6. Shape dough into 1 inch balls
  7. Place about 1 inch apart on an un-greased cookie sheet
  8. Flatten slightly with the flat bottom of a glass dipped in granulated sugar
  9. Bake 8 - 10 mins until the edges are barely light brown
  10. Immediately move to wire racks to cool
  11. Put cookies together in pairs with Lemon filling
  12. Sift with icing sugar

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Comments


Love lemon you have my 5.


I would give you another 5 for the picture but I know robot won't let me.


I love lemon, too. Great recipe, looks really pretty!


These look so good. All of your food pictures are wonderful looking.


Lemon cookies.... lemon filling... wonderful.. five forks for you or maybe it should be five fingers..!!!


Love the lemon .......


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