Recipe

Crab Stuffed Avocado Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 1 year, 2 months ago This combination works well for luncheons or brunch Prep:20m Servings:4	Smurfetta
	simple

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Fans

anniemay

Ingredients

2 large Hass avocadoes

1 1/2 cups fresh cooked dungeness crabmeat

1/4 cup chopped celery

1 tablespoon chopped green peppers

3 drops onion juice

4 tablespoons mayonnaise

1 cup mascarpone cheese (or 1 cup cream cheese thinned with 4 teaspoons cream)

1 teaspoon nutmeg

kosher salt

paprika

2 teaspoons capers

2 tomatoes, cut into wedges

1 eureka lemon, wedged into quarters

Directions

Wash the avocados in cold water.

Cut the avocados in half lengthwise. Remove the seed and leave the skin on.

Place the avocado on a bed of Romaine leaves with a wedge of lemon and sliced tomatoes.

Mix the crab meat, celery, green pepper, onion juice Mascarpone cheese and mayonnaise together; add nutmeg, salt and paprika.

Heap this on the avocado half and decorate with the capers.

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Comments

krumkake 1 year, 1 month ago said:
Would make a great cool summer meal - will have to try this one. Thank you!

jaie 1 year ago said:
This sounds soooooo goooood!!!

notyourmomma 10 months, 3 weeks ago said:
Good Heavens, this is awesome and I can't wait to try. Since Dungeness is out of my league, I'll have to sub a coldpack of blue crab. But I can imagine Dungeness is out of this world. Great post.

trackwidow 9 months ago said:
My mother used to make something like this and she would place half a hard boiled egg in the hollow left by the pit in the avocado. This sounds very very scrumptious.

anniemay 7 months, 1 week ago said:
Would also make very good stuffed cherry tomatoes.

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