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Ingredients

How to make it

  • Line a 9 x 13-inch baking dish with torn pieces of dried beef.
  • Wrap each chicken breasts with 2 slices of bacon.
  • Place chicken in baking dish, on top of dried beef.
  • Combine soup, sour cream, and enough water (a little at a time) to make it a soup like thickness; mix well and pour over the chicken.
  • Bake 2 hours, covered, at 275*F.
  • Uncover and bake 1 hour longer.
  • Remove from oven and serve hot over cooked white rice.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    one word covers this YUMMIE. thanks high5
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    " It was excellent "
    minitindel ate it and said...
    FANTASTIC GOOD OLE COMFORT FOOD........YUMMMMM

    FIVE

    TINK
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    " It was excellent "
    chef_irish ate it and said...
    Wow, This Looks Easy and Sounds Great
    Thanks for Another High 55555555
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    " It was excellent "
    debbie919 ate it and said...
    =) Great!! Thank you...
    Was this review helpful? Yes Flag

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