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Ingredients

How to make it

  • In nonstick or cast iron skillet, melt together margarine and EVOO (i know - but too lazy to type it all out! LOL)
  • Add to skillet chicken, sausage, peppers, onion, chiles and seasoning
  • Cook together about 10 minutes, until chicken is done and veggies are soft
  • Remove from heat
  • Lay tortilla on foreman grill, spread with 1/4 of the cheese, top with 1/4 the filling, and another tortilla
  • Grill about 2 minutes with lid closed (until crsip and cheese is melted)
  • Repeat with remaining ingredients
  • (If your foreman grill is small, layer the engredients on half the tortilla and fold remaining half over top)

Reviews & Comments 8

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    " It was excellent "
    cabincrazyone ate it and said...
    I made these last night in a frying pan. Actually my ingredients varied a bit from yours because I used what was at hand. Believe it or not, turkey and a "New Orleans style" sausage. The result was very good. Thanks.
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    " It was excellent "
    donman ate it and said...
    Sounds really good :)
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    " It was excellent "
    cabincrazyone ate it and said...
    Very interesting taste combo! I'll dig out my little Foreman grill to see what'll fit. Thanks for the post, and the grill idea.
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    " It was excellent "
    fizzle3nat ate it and said...
    I love the flavors in these - nice and zesty. This one is a definite save and must-try. Thanks for sharing! - Natalie
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    " It was excellent "
    pamelanava ate it and said...
    Too funny...my hubby and I decided to make quesadillas today and I turned on my computer and your recipe was right there! And I happened to cut a coupon for kielbasa this morning, too! Must be fate! We'll be cooking them for the big Cowboy game today! Thanks for a great post! Pamela
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    " It was excellent "
    momo_55grandma ate it and said...
    Great recipe thanks bunches
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    " It was excellent "
    chefelaine ate it and said...
    Great combo of flavors in this. FIVE, and thanks for sharing! :+D
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    " It was excellent "
    chefmeow ate it and said...
    These do sound great. We are big fans of quesadllas as well and I love the combination and chicken and sausage. Great post and a high 5.
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