Recipe

Pumpkin Pecan Muffins Recipe

	Cookinggood / All my dishes 1 year, 2 months ago This is a great recipe to have at home or to share. Great for this time of year! Prep:20m Cook:25m Servings:24	Cookinggood
	yummy for breakfast or anytime

Does this look good? Yeah! / Nope

Fans

annielikes

chefmeow

fizzle3nat

morninlite

Ingredients

4 cups all purpose flour, sifted

2 tsp baking soda

2 tsp baking powder

2 tsp ground nutmeg (I use fresh grated)

1 tsp ground cloves

1 tsp ground Cinnamon

1 tsp ground allspice

1 tsp ground ginger

4 eggs

2/3 cup melted butter

2/3 cup buttermilk

1 tbsp molasses

1 tsp Vanilla

2 cups sugar

2 cups pumpkin puree or canned pumpkin

1 cup pecans, chopped

Directions

Preheat oven to 350 degrees. Grease muffin pans or line with paper jackets.

Sift together the flour, baking soda, baking powder, nutmeg, cloves, cinnamon, allspice and ginger.

In a large bown beat eggs. mix in melted butter, buttermilk, molasses, vanilla, sugar and pumpkin.

Add dry ingredients and mix until wet. Do not overmix.

Add Pecans and mix until distributed thoughout batter.

Scoop batter into muffin tins.

Optional: you can top with more chopped pecans

Bake for 25 minutes or until toothpick comes out clean.

Recent Gawkers

Not quite what you're looking for? See more Bread / Muffins

Or see more just like this

Comments

chefmeow 1 year, 2 months ago said:
Yummy, yummy, yummy. Love pumpkin and pecans, this has to be a winner. Thanks for the post, I will be making these for my halloween party. High 5.

annielikestocook 1 year, 2 months ago said:
Sounds great! Gets my 5!

fizzle3nat 1 year, 2 months ago said:
Hi, Ferri! I don't know how I missed this one, but it looks wonderful! I love all the spices and I'll bet even the small amount of molasses deepens the flavor more. Yum! Thanks for sharing. - Natalie

Add a Comment