How to make it

  • In gallon-sized zipper-lock plastic bag, dissolve salt and sugar in 1 quart water. Add chicken; press out as much air as possible from bag and seal; refrigerate until fully seasoned, 30 minutes. Remove from brine, rinse well under running water, dry thoroughly with paper towels, and season with pepper.
  • Turn all burners on grill to high, close lid, and heat grill until hot, 10 to 15 minutes. Adjust one burner to medium and grill chicken pieces over it, turning once, until color is light spotty brown, skin has thinned, and fat has rendered, 15 to 20 minutes. Using tongs, move chicken pieces over burner still set on high, turning constantly to prevent charring, until wings are dark spotty brown and skin has crisped, 5 to 7 minutes longer. Transfer to serving platter and serve immediately, with a squeeze of lemon or lime, or with an accompanying dipping sauce, if desired.

Reviews & Comments 5

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    " It was excellent "
    meals4abby ate it and said...
    Sounds great and best of all, simple! Thanks for sharing. I love anything grilled!
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    " It was excellent "
    cinnamon ate it and said...
    This sounds good and Im glad you copied it! LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    Nice recipe!, That's funny you posted it today, We had our annual pumpkin carving party last nite and cooked 150 chicken wings on the grill. Nothing like good really good chicken wings! 5
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  • donman 11 years ago
    Thanks for the nice comments and 5 rating my friend but I must confess. As with the recipe, the picture to isn't mine :( I found it to on the internet. It is as close as the recipe looks when followed. I'm a strong believer in giving credit to whom credit is due :)
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    " It was excellent "
    chefmeow ate it and said...
    I have to agree with you my friend, this one sounds great. Nice picture as well. Great post and a high 5.
    Was this review helpful? Yes Flag

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