Gas-Grilled Chicken Wings
From donman 15 years agoIngredients
- ¾ cup kosher salt (or 6 tablespoons table salt) shopping list
- ¾ cup granulated sugar shopping list
- 12 whole chicken wings (about 2 1/2 pounds) separated into sections following illustrations below, wingtips discarded shopping list
- ground black pepper shopping list
How to make it
- In gallon-sized zipper-lock plastic bag, dissolve salt and sugar in 1 quart water. Add chicken; press out as much air as possible from bag and seal; refrigerate until fully seasoned, 30 minutes. Remove from brine, rinse well under running water, dry thoroughly with paper towels, and season with pepper.
- Turn all burners on grill to high, close lid, and heat grill until hot, 10 to 15 minutes. Adjust one burner to medium and grill chicken pieces over it, turning once, until color is light spotty brown, skin has thinned, and fat has rendered, 15 to 20 minutes. Using tongs, move chicken pieces over burner still set on high, turning constantly to prevent charring, until wings are dark spotty brown and skin has crisped, 5 to 7 minutes longer. Transfer to serving platter and serve immediately, with a squeeze of lemon or lime, or with an accompanying dipping sauce, if desired.
The Rating
Reviewed by 7 people-
I have to agree with you my friend, this one sounds great. Nice picture as well. Great post and a high 5.
chefmeow in Garland loved it -
Nice recipe!, That's funny you posted it today, We had our annual pumpkin carving party last nite and cooked 150 chicken wings on the grill. Nothing like good really good chicken wings! 5
dooley in Crossroads loved it -
This sounds good and Im glad you copied it! LOL
cinnamon in Beverly Hills loved it
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