Recipe

Amazing Salmon Souffle Recipe

	Chefmeow / All my dishes 1 year, 1 month ago This is a recipe that has been in my family as long as I can remember. My aunt Maggie made this while I was growing up and I didn't care for it as a kid, but love it as an adult. I have served it for brunch to overnight guests and always get rave reviews. Enjoy... More Prep:10m Cook:35m Servings:4	Chefmeow
	main fish seafood salmon souffle eggs

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Ingredients

4 tablespoons butter

4 tablespoons breadcrumbs

8 ounces smoked salmon

6 eggs

12 ounces cottage cheese

2 tablespoons lemon juice

1 teaspoon Dijon mustard

1/2 cup chopped red onion

1/4 cup fresh dill

Directions

Preheat oven to 350 then butter and dust with breadcrumbs 4 ramekins.

Coarsely chop smoked salmon and put aside.

Place all remaining ingredients in a blender container then blend at medium speed for 30 seconds.

Blend at high speed another 15 seconds.

Stir egg mixture into bowl with the salmon then pour mixture into prepared ramekins.

Place equal amount of salmon in each ramekin then bake 45 minutes on a cookie sheet.

Do not open door while cooking.

Remove from oven and allow to sit 5 minutes then serve immediately.

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Comments

chefelaine 1 year, 1 month ago said:
SUPERB, Chef Meow!! Talk about comfort food! FIVE!! :+D

mystic_river1 1 year, 1 month ago said:
Twiffic LOL I really love it! 5

grandmacooks 1 year, 1 month ago said:
Sounds great! Love your family recipes, and your collections! I look forward to checking them out! Keep up the good work!

angelinaw 1 year, 1 month ago said:
Family recipes are always the best. Thank you for sharing this wonderful recipe with us. Hgh five!

juels 1 year, 1 month ago said:
Oh, I love smoked salmon! I was wondering why there weren't too meny recipes with it. Adding this to my collection.

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