Bread machine Almond Amaretto Loaf
From peetabear 15 years ago
- - to make
- Serves 12
Almond Amaretto Loaf is a lightly sweetened bread. Flavored with amaretto and filled with almonds, then drizzled with an amaretto glaze Makes One (1-1/2 pound) Loaf this recipe and photo are courtesy of FLEISCHMANN'S I
Ingredients
- 1 cup milk shopping list
- 1 large egg shopping list
- 2 tablespoons butter or margarine shopping list
- 1/4 cup amaretto liqueur shopping list
- 1 teaspoon lemon juice shopping list
- 3/4 teaspoon salt shopping list
- 3 cups bread flour shopping list
- 1/2 cup chopped almonds, toasted shopping list
- 1/4 cup sugar shopping list
- 2 teaspoons FLEISCHMANN'S bread machine yeast shopping list
- ........................................................................................... shopping list
- Amaretto glaze (recipe follows) shopping list
- 1/4 cup sliced almonds, toasted shopping list
How to make it
- Add ingredients to bread machine pan in the order suggested by manufacturer, adding almonds with flour. (If dough is too dry or stiff or too soft or slack, adjust dough consistency).
- Remove bread from pan; cool on wire rack. Drizzle with Amaretto Glaze and sprinkle with sliced almonds.
- Amaretto Glaze: Combine 1 cup powdered sugar, sifted; 2 tablespoons amaretto liqueur, and enough milk (1 to 2 teaspoons) to make glaze of drizzling consistency.
- Recommended Cycle: Basic/white bread cycle; light or medium/normal color setting.
The Rating
Reviewed by 5 people-
Sounds wonderful!! FIVE :+D
chefelaine
in Muskoka loved it
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Peeta, how wonderful my house will smell when I'll bake these!
elgab89
in Toronto loved it
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sound delish!
midgelet
in Whereabouts loved it
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