Recipe

Sugarless Tropical Mini Muffins Recipe


Sugarless Tropical Mini Muffins Recipe
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Poppyseeds, coconut, banana and orange blend seamlessly with a 7-grain pancake mix of all things to create decadent and completely sugarless puffs. Feel free to have two or three, guilt free!

Jo_jo_ba

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Ingredients
  • 1 cup Bob's Red Mill 7-Grain pancake mix
  • 1/4 tsp baking powder
  • 2 tsp poppy seeds
  • 1 cup fresh orange juice
  • 1 medium over-ripe banana, mashed
  • 1/2 tsp coconut extract

Directions
  1. Preheat oven to 400F. Grease mini-muffin cups.
  2. Whisk together the pancake mix, baking powder and poppy seeds.
  3. Combine the juice, banana and coconut extract until well blended, then stir into the dry ingredients.
  4. Mix can be a little lumpy - do not over-beat.
  5. Bake 10 minutes, or until tests done. Cool 3 minutes in pan before turning out onto a rack and cooling completely.

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Comments


Sounds really good!


Amount Per Serving
Calories: 37.8
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 59.6 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.0 g
Protein: 1.2 g
WW Points: .5


Fantastic...love it.


Wow these sound fantastic.....i dont think we can get the pancake mix here (australia)....any substitute?


Trying this ASAP thanks :)


Great post...these sound great! ^5


Zoe - I would use any whole grain pancake mix or "master mix" that I have on hand, or you can make your own (it's basically flour and baking powder).


Sounds great


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