Maraschino Cherry Chocolate Nut Cake
From chefmeow 16 years ago
- 30 minutes to make
- Serves 8
This is very tasty. The combination of cherries and chocolate is devine. Enjoy
Ingredients
- 1 cup granulated sugar shopping list
- 1-3/4 up cake flour shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon baking soda shopping list
- 2 squares semisweet chocolate shopping list
- 5 ounce bottle maraschino cherries sliced shopping list
- 1/2 cup butter softened shopping list
- 1 cup sour milk shopping list
- 1 egg beaten shopping list
- 1 teaspoon vanilla shopping list
- 1/4 cup pecans chopped shopping list
- Frosting: shopping list
- 1-1/2 cup granulated sugar shopping list
- 1/3 cup water shopping list
- 1 tablespoon white corn syrup shopping list
- 2 unbeaten egg whites shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Sift together sugar, flour, salt and soda.
- Melt chocolate in some of the maraschino juice.
- Add butter, milk, melted chocolate, egg and vanilla then mix thoroughly.
- Add cherries and nuts.
- Dust two cake pans with a mixture of flour and chocolate.
- Divide batter between the two pans and bake at 350 for 25 minutes.
- Fill the bottom of a double boiler with water and bring to a simmer.
- Combine sugar, water, corn syrup and egg whites in the top of the double boiler.
- Place the top portion of the double boiler over the bottom and beat the mixture with a rotary beater for 10 minutes or until peaks form.
- Remove double boiler from heat and blend in vanilla.
- Place one layer of the cooled cake onto a pedestal cake stand and cover with frosting.
- Place other layer on top and anchor with toothpicks.
- Ice it using all the frosting.
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