Ingredients

How to make it

  • Preheat oven to 450. Let frozen berries stand at room temperature for 15 min. Meanwhile,prepare crust and line 9" pie plate. Line pastry with double thickness of foil. Bake 8 mins. Remove foil. Bake 4 mins. more or until lightly browned. Cool on wire rack. Reduce oven to 350.
  • In bowl,combine sour cream,sugar ,flour and salt. Add blackberries,gently stir to combine Spoon into prebaked crust. To prevent overbrowning,cover edge of pie with foil. Bake 25 mins(50 mins for frozen berries) Remove foil,bake approximately 20 mins more or till filling is bubbly and appears set. Cool on wire rack 2 hours. Serve or cover and refrigerate.

Reviews & Comments 6

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    " It was excellent "
    mystic_river1 ate it and said...
    Now that's nice! I have berries in the freezer too. I will make for the weekend. Thanks for the post Pat and I saw the pat's game and they were spectacular! You get my ^5
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  • turlak 5 years ago
    Something to do with some of the berries in the freezer! Thanks!
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  • jo_jo_ba 5 years ago
    yum... i miss berries already!
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  • pleclare 5 years ago
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    " It was excellent "
    elgab89 ate it and said...
    Supper Yummy! High5!
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    " It was excellent "
    chefmeow ate it and said...
    Yum, I love blackberries and sour cream. This sounds incredible. Great post and a high 5.
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