Blackberry Swirl Pie
From pleclare 16 years ago
- 50 minutes to make
- Serves 8
Easy and great tasting pie.
Ingredients
- 1 recipe single pie pastry or 1 rolled refrigerated unbaked piecrust)1/2 of 15oz) pkg. shopping list
- 1 8oz carton dairy sour cream shopping list
- 3/4c sugar shopping list
- 3Tbs all purpose flour shopping list
- 1/8tsp salt shopping list
- 3c fresh blackberries or 1 (16oz)pkg frozen blackberries. shopping list
How to make it
- Preheat oven to 450. Let frozen berries stand at room temperature for 15 min. Meanwhile,prepare crust and line 9" pie plate. Line pastry with double thickness of foil. Bake 8 mins. Remove foil. Bake 4 mins. more or until lightly browned. Cool on wire rack. Reduce oven to 350.
- In bowl,combine sour cream,sugar ,flour and salt. Add blackberries,gently stir to combine Spoon into prebaked crust. To prevent overbrowning,cover edge of pie with foil. Bake 25 mins(50 mins for frozen berries) Remove foil,bake approximately 20 mins more or till filling is bubbly and appears set. Cool on wire rack 2 hours. Serve or cover and refrigerate.
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- elgab89 Toronto, CA
- chefmeow Garland, TX
- raynaday IL
- swanmitch Andover, MN
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Now that's nice! I have berries in the freezer too. I will make for the weekend. Thanks for the post Pat and I saw the pat's game and they were spectacular! You get my ^5
mystic_river1
in Bradenton loved it
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Supper Yummy! High5!
elgab89
in Toronto loved it
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Yum, I love blackberries and sour cream. This sounds incredible. Great post and a high 5.
chefmeow
in Garland loved it
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