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Harvard Beets Recipe


Harvard Beets Recipe
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Harvard beets.

Blueeyes68k

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Ingredients
  • 1 lb. can (2 c.) diced beets
  • 2 Tbsps. sugar
  • 1/4 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 c. vinegar
  • 2 Tbsps. butter or margarine

Directions
  1. Drain beets, reserving 1/3 cup liquid.
  2. In sauce pan, combine sugar, cornstarch, and salt.
  3. Stir in reserved beet liquid and vinegar, and butter.
  4. Cook and stir until mixture thickens.
  5. Add beets and heat through.
  6. Serves 5.

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Comments


I LOVE Harvard beets!! Thank you, and HIGH FIVE! :+D


This sounds great! Nice 5!


Yum


Love beets this sounds delicous


Yummy Blueeyes. I Love Beets! Great! Kim :)


My favorite! Yummy yummy!


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