Crawfish Dip
From suzee 15 years ago
- 20 minutes to make
- Serves 15
Easy seafood appetizer. Goes great with crackers or in tiny pie shells. Great for parties.
Ingredients
- 1/2 cup flour shopping list
- 1 lg onion, chopped very fine shopping list
- 1 lg bell pepper, chopped fine shopping list
- 3 cloves garlic, minced shopping list
- 2 ribs celery, chopped fine shopping list
- 1 lb crawfish, coursly ground/chopped shopping list
- 1 can cream of mushroom soup shopping list
- 1 cup water shopping list
- 1 cup cooking oil shopping list
- chopped green onion for garnish shopping list
How to make it
- In heavy pot ,preheat oil , add flour.
- Cook until slightly golden and looks like a wet paste.
- Add vegetables and cook 2 to 3 minutes.
- Add crawfish and cook 2 to 3minutes.
- Stir in Cream of Mushroom & Water.
- Season to taste, cook on low heat for 10 to 15 minutes
- Add onion tops.
- Serves 20.. Freezes well to reheat and serve.
The Rating
Reviewed by 6 people-
Mmmm...this makes me wish we had easier access to crawdads in our area. This sounds so good. Great flavors! - Natalie
fizzle3nat
in Waterville loved it
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KNEW U WAS FROM LOUISIANA WHEN I SAW THIS POST.. FANTASTIC RECIPE, WE LOVE THIS DON'T WE GIRL?
cajunspices66
in Pineville loved it
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I SUBMITTED THIS TO MY LOUISIANA LADIES GROUP, COME JOIN US.............SMILES..........
cajunspices66
in Pineville loved it
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