Recipe

Crawfish Dip Recipe


Crawfish Dip Recipe
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Easy seafood appetizer. Goes great with crackers or in tiny pie shells. Great for parties.

Suzee

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Ingredients
  • 1/2 cup flour
  • 1 lg onion, chopped very fine
  • 1 lg bell pepper, chopped fine
  • 3 cloves garlic, minced
  • 2 ribs celery, chopped fine
  • 1 lb Crawfish, coursly ground/chopped
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1 cup cooking oil
  • chopped green onion for garnish

Directions
  1. In heavy pot ,preheat oil , add flour.
  2. Cook until slightly golden and looks like a wet paste.
  3. Add vegetables and cook 2 to 3 minutes.
  4. Add crawfish and cook 2 to 3minutes.
  5. Stir in Cream of Mushroom & Water.
  6. Season to taste, cook on low heat for 10 to 15 minutes
  7. Add onion tops.
  8. Serves 20.. Freezes well to reheat and serve.

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Comments


Mmmm...this makes me wish we had easier access to crawdads in our area. This sounds so good. Great flavors! - Natalie


KNEW U WAS FROM LOUISIANA WHEN I SAW THIS POST.. FANTASTIC RECIPE, WE LOVE THIS DON'T WE GIRL?


I SUBMITTED THIS TO MY LOUISIANA LADIES GROUP, COME JOIN US.............SMILES..........


NOW THIS IS A REAL DIP! LOVE MUDBUGS! THANKS!


Great recipe! High 5.


Ok. Can I just say, this sounds so delicious it would make everything else taste BAD! LOL Great one and oh yeah---straight to the saves!--Kn0x--


Not from Louisiana, but I love crawfish (they actually call it crayfish up here in Jersey!) That's ok, us Texans know what it is..lol...Great post, sounds delish, thank you!


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