How to make it

  • Heat the olive oil in a deep, wide skillet over a high flame. Add the bacon and saute 3 minutes, or until lightly browned all over.
  • Add the cabbage and cook another 5 minutes, stirring once in a while (do not stir too often or the cabbage won't have a chance to stick and brown in spots; this caramelization is key to good flavor).
  • Stir in the scallions and shrimp, and saute another minute, or just until the scallions soften and the shrimp turns mostly pink. Add the garlic and jalapeno, season with the salt and pepper, and saute 1 more minute, or until the shrimp are fully cooked; there should be no grey spots left, and the shrimp should be fully opaque rather than translucent.
  • Stir in the basil, adjust the seasoning,(some times I use it some times I dont'..up to you) and serve hot. Serves 4

Reviews & Comments 5

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    " It was excellent "
    marky90 ate it and said...
    Wonderful, Wonderful..Missed ya ! Glad you are back............Marky
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  • ttaaccoo 9 years ago
    this sounds very very good and i love shrimp and cabbage and everything in this!! and it is not a recipe for shrimp i have Ever seen.

    thanks! trish
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    " It was excellent "
    txbackyardcook ate it and said...
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  • mrtnzangel8 9 years ago
    Oh this sounds sooo good. I added it to the cabbage group. Thank you for this. :)
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    " It was excellent "
    mamalou ate it and said...
    Sounds wonderful...high FIVE!
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