Recipe

Shrimp With Cabbage Scallionsgreen Onion And Bacon Recipe


Shrimp With Cabbage Scallionsgreen Onion And Bacon Recipe
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This dish is great by itself....I do some cresent rolls with this dish..

Betty_boop

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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/4 pound double-smoked bacon, defatted and cut into 1/8-inch-thick strips
  • 2 cups shredded green cabbage
  • 12 scallions, halved lengthwise and cut into 2-inch-long pieces
  • 32 large shrimp, shelled and deveined
  • 4 garlic cloves, minced
  • 1 jalapeno pepper, thinly sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 12 basil leaves (optional)

Directions
  1. Heat the olive oil in a deep, wide skillet over a high flame. Add the bacon and saute 3 minutes, or until lightly browned all over.
  2. Add the cabbage and cook another 5 minutes, stirring once in a while (do not stir too often or the cabbage won't have a chance to stick and brown in spots; this caramelization is key to good flavor).
  3. Stir in the scallions and shrimp, and saute another minute, or just until the scallions soften and the shrimp turns mostly pink. Add the garlic and jalapeno, season with the salt and pepper, and saute 1 more minute, or until the shrimp are fully cooked; there should be no grey spots left, and the shrimp should be fully opaque rather than translucent.
  4. Stir in the basil, adjust the seasoning,(some times I use it some times I dont'..up to you) and serve hot. Serves 4

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Comments


Sounds wonderful...high FIVE!


Oh this sounds sooo good. I added it to the cabbage group. Thank you for this. :)


I KNOW SOME CABBAGE LOVERS WHO WILL DIE FOR THIS RECIPE! THANKS


This sounds very very good and i love shrimp and cabbage and everything in this!! and it is not a recipe for shrimp i have Ever seen.

thanks! trish


Wonderful, Wonderful..Missed ya ! Glad you are back............Marky


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