Recipe
Ramen Noodle Cole Slaw Recipe
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Askksk / All my dishes 1 year, 5 months ago
Prep:20m Servings:8
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 Askksk |
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Fans
Ingredients
- Dressing:
- 3/4 cup salad oil
- 1/2 cup white sugar
- 1/3 cup white vinegar
- 2 seasoning mixes from Ramen Beef Noodle Mix
- Salad:
- 1 package Cole slaw mix (or chopped fresh cabbage)
- 2 bunches green onions (chopped)
- 1 cup sliced almonds (toasted)
- 1 cup sunflower kernels
- 2 packages Ramen Beef Noodles, coarsely broken
Directions
- Mix together dressing ingredients and refrigerate overnight. Just before serving mix with salad ingredients
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dixiejet 1 year, 4 months ago said:
This is DELICIOUS,ya'll !!! A friend of mine had it for lunch one day and let me taste it. OUT OF THIS WORLD !! Thanks for posting, Askksk !
halbert 1 year, 3 months ago said:
This recipe is virtually the same as the one I just posted. Didn't see yours until I looked for the one I had posted.
Toasting the almonds sounds like a great idea as is the idea of letting the dressing marinate in the refrigerator over night.
We have found that keeping the noodles separate frokm the other ingredients for as long as possible will assure better crispness, especially if you expect to have leftovers. If mixed, the slaw will wilt and the noodles will become soggy.
heartaday 1 year, 2 months ago said:
Yummy!!! Very rich. My dad bought shredded lettuce by mistake but that worked too. The dressing is wonderful. :)
nemo 11 months, 1 week ago said:
Sounds interesting! So the Ramen are not cooked but eaten crispy raw?
askksk 11 months, 1 week ago said:
Correct, the Ramen noodles are NOT cooked.
hellcatzach 6 months, 1 week ago said:
They do sort of "cook" in the dressing, but it is best when the noodles are not soggy. I like to leave the noodles in slightly larger chunks, which helps keep them from getting overly "cooked" in the vinegar. We add pine nuts sometimes too!