Ingredients

How to make it

  • Mix together dressing ingredients and refrigerate overnight. Just before serving mix with salad ingredients

Reviews & Comments 7

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    " It was excellent "
    snowcat17 ate it and said...
    HIGH FIVE FORKS!!! LOVING This!!! I eat Ramen ALL the time, I make mine with a fried egg on top, sorta like an egg foo young..., well sorta':) Great post!
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  • hellcatzach 6 years ago
    They do sort of "cook" in the dressing, but it is best when the noodles are not soggy. I like to leave the noodles in slightly larger chunks, which helps keep them from getting overly "cooked" in the vinegar. We add pine nuts sometimes too!
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  • askksk 6 years ago
    Correct, the Ramen noodles are NOT cooked.
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  • nemo 6 years ago
    Sounds interesting! So the Ramen are not cooked but eaten crispy raw?
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    " It was excellent "
    heartaday ate it and said...
    Yummy!!! Very rich. My dad bought shredded lettuce by mistake but that worked too. The dressing is wonderful. :)
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  • halbert 6 years ago
    This recipe is virtually the same as the one I just posted. Didn't see yours until I looked for the one I had posted.

    Toasting the almonds sounds like a great idea as is the idea of letting the dressing marinate in the refrigerator over night.

    We have found that keeping the noodles separate frokm the other ingredients for as long as possible will assure better crispness, especially if you expect to have leftovers. If mixed, the slaw will wilt and the noodles will become soggy.
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  • dixiejet 7 years ago
    This is DELICIOUS,ya'll !!! A friend of mine had it for lunch one day and let me taste it. OUT OF THIS WORLD !! Thanks for posting, Askksk !
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