Bullseye BBQ Sauce
From hayleesgrandma 15 years ago
- 15 minutes to make
- Serves 12
This is a copycat recipe that I found online.
Ingredients
- 1 cup Heinz ketchup shopping list
- 6 tablespoons Lea & Perrins worcestershire sauce shopping list
- 4 tablespoons butter shopping list
- 3 tablespoons distilled white vinegar shopping list
- 1 tablespoon French's yellow mustard shopping list
- 3 tablespoons finely minced yellow onion shopping list
- 4 teaspoons Hickory Flavor liquid smoke shopping list
- 1/4 teaspoon Tabasco sauce shopping list
- 1/2 cup brown sugar shopping list
- 1 tablespoon Granulated White sugar shopping list
- 1 teaspoon table salt shopping list
- Makes 2 cups of sauce. shopping list
How to make it
- Combine all ingredients in a 2-quart sauce pan. Mix well.
- Simmer over very low heat for about 15-minutes, stirring
- occasionally.
- Store refrigerated in a sealed container. You can even refill an
- old barbecue sauce bottle.
The Rating
Reviewed by 5 people-
This looks great - my wife hates BBQ sauce that is too hot but this seems about right. Thanks!
whuebl
in Annapolis loved it
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Thanks for the post,I like Bullseye bbq sauce, but always have to "kick it up a notch". Now I can make my own and save a few dollars at the same time.....Bob
robertg
in loved it
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Love Bullseye on BBQ chicken pizza!! 5
m2googee
in Tomball loved it
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