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How to make it

  • Cook pasta.
  • Clean shrimp, and saute both sides of shrimp in butter until pink in color.
  • Heat bisque until warm; do not bring to a boil.
  • Drain pasta, and return to stove with burner on the lowest setting. Add shrimp and warmed bisque. Stir ingredients together. Pour into serving platter, and serve immediately.
  • NOTE: You could also make this dish with gnocchi and penne

Reviews & Comments 4

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    " It was excellent "
    meals4abby ate it and said...
    Oh, this just sounds like Heaven in a bowl! Bookmarked!! High-5! Thanks for sharing.
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    " It was excellent "
    cookingforfun ate it and said...
    perfect 5
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    " It was excellent "
    chefmeow ate it and said...
    Greatness, greatness, greatness and a very high 5.
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  • binky67 8 years ago
    This truely sounds like a Winner!!! 555555555!
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