Ingredients
- 2 cups flour shopping list
- 2 sticks margarine shopping list
- 1 cup chopped pecans shopping list
- 1 8 oz package cream cheese, softened shopping list
- 1 cup powdered sugar shopping list
- 1 8 oz Cool Whip shopping list
- 3 small (4 serving size) instant pudding- vanilla, chocolate or shopping list
- butterscotch shopping list
- 4 1/2 cups milk shopping list
- 3 crushed heath bars shopping list
- Cool Whip shopping list
How to make it
- Mix flour with melted margarine and add chopped pecans. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Combine cream cheese, powdered sugar and 8 oz cool whip. Spread on cooled crust. Mix pudding and milk. Layer over cool whip mixture. Finish with cool whip and crushed heath bars.
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