How to make it

  • In large skillet cook bacon until just done but not crisp then drain on paper towels.
  • Score steak by making shallow cuts at 1” intervals diagonally across steak in a diamond pattern.
  • Repeat on second side then pound steak into a rectangle working from center to edge.
  • Sprinkle with salt and pepper then arrange bacon lengthwise on steak.
  • Spread spinach, pepper and garlic over bacon then sprinkle with parmesan cheese.
  • Roll up from short side then secure with wooden picks at 1” intervals starting 1/2" from end.
  • Grill or broil to desired doneness then cut between picks into 8 slices.

Reviews & Comments 3

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  • binky67 9 years ago
    I love Flank Steak when its cooked right and this sounds right :-)
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    " It was excellent "
    lanacountry ate it and said...
    Thanks Cat!! 55555..FFF group added
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    " It was excellent "
    boofie ate it and said...
    Sounds great! Thanks for posting
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