Recipe

Pepper Crusted Stuffed Flank Steak Recipe


Pepper Crusted Stuffed Flank Steak Recipe Chefmeow / All my dishes
1 year ago
Another tried and true estate sale purchased recipe. I have made this at least a dozen times over the year and it is one my husband begs for often. Enjoy
Prep:10m Cook:30m Servings:8

Chefmeow

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Ingredients
  • 4 pound flank steak butterflied
  • 1 cup fresh spinach chopped
  • 1 cup crisp bacon
  • 1/2 cup parmesan cheese
  • 1 cup red and yellow bell peppers diced
  • 6 cloves roasted garlic crushed

Directions
  1. In large skillet cook bacon until just done but not crisp then drain on paper towels.
  2. Score steak by making shallow cuts at 1” intervals diagonally across steak in a diamond pattern.
  3. Repeat on second side then pound steak into a rectangle working from center to edge.
  4. Sprinkle with salt and pepper then arrange bacon lengthwise on steak.
  5. Spread spinach, pepper and garlic over bacon then sprinkle with parmesan cheese.
  6. Roll up from short side then secure with wooden picks at 1” intervals starting 1/2" from end.
  7. Grill or broil to desired doneness then cut between picks into 8 slices.

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Comments

boofie 1 year ago said:
Sounds great! Thanks for posting

lanacountry 1 year ago said:
Thanks Cat!! 55555..FFF group added

binky67 1 year ago said:
I love Flank Steak when its cooked right and this sounds right :-)


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