Pepper Crusted Stuffed Flank Steak
From chefmeow 15 years ago
- 30 minutes to make
- Serves 8
Another tried and true estate sale purchased recipe. I have made this at least a dozen times over the year and it is one my husband begs for often. Enjoy
Ingredients
- 4 pound flank steak butterflied shopping list
- 1 cup fresh spinach chopped shopping list
- 1 cup crisp bacon shopping list
- 1/2 cup parmesan cheese shopping list
- 1 cup red and yellow bell peppers diced shopping list
- 6 cloves roasted garlic crushed shopping list
How to make it
- In large skillet cook bacon until just done but not crisp then drain on paper towels.
- Score steak by making shallow cuts at 1” intervals diagonally across steak in a diamond pattern.
- Repeat on second side then pound steak into a rectangle working from center to edge.
- Sprinkle with salt and pepper then arrange bacon lengthwise on steak.
- Spread spinach, pepper and garlic over bacon then sprinkle with parmesan cheese.
- Roll up from short side then secure with wooden picks at 1” intervals starting 1/2" from end.
- Grill or broil to desired doneness then cut between picks into 8 slices.
The Rating
Reviewed by 6 people-
Sounds great! Thanks for posting
boofie
in Salt Lake City loved it
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Thanks Cat!! 55555..FFF group added
lanacountry
in Macon loved it
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Reviews & Comments 3
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