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How to make it

  • In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a small bowl, whisk together buttermilk, egg, and oil. Add buttermilk mixture to flour mixture all at once and stir just until smooth (don’t overmix). Let batter sit for a full 15 mins. to allow the flour time to absorb moisture from the liquid. Pour batter onto hot griddle (I can only fit two pancakes at a time on my griddle). The batter is VERY thick and will need to be spread out into a circle quickly using the back of a spoon. Turn when bubbles form on top of pancakes and cook until second side is golden brown. Makes about 6 pancakes.
  • Note: These really come out thick and fluffy! Mr. BC said they are the best pancakes I have ever made!!! If you want the batter to spread a little easier, you can increase the buttermilk to 1 C. and they will still come out good. Recipe is easily doubled or tripled (I haven't tried it more times than that).

Reviews & Comments 6

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    " It was good "
    pointsevenout ate it and said...
    Good pancake. Used the full cup of buttermilk.
    See Fluffy Pancakes for more sweet memories.
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  • abeth0315 4 years ago
    i will try today.thanks
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    " It was excellent "
    mrswilliams ate it and said...
    These were really good and nice and thick and fluffy!! I mentioned them on my blog :)
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    " It was excellent "
    lafluers ate it and said...
    I'm like you bestcooker,..like having breakfast for dinner. This recipe could be made up (in a jar) and just add the wet ingredients upon making the pancakes. Will have to try it. Thanks!
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    " It was excellent "
    rlb ate it and said...
    I am delighted you added this for all to see!!!
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    " It was excellent "
    magali777 ate it and said...
    yes, sounds great, I´m going to try it soon, thanks for sharing
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    " It was excellent "
    donman ate it and said...
    Sounds like a winner to me :)
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