Recipe

Fluffy Pancakes Recipe


FLUFFY PANCAKES Recipe
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I almost gave up making homemade pancakes before I found this recipe in a magazine several years ago ("Taste of Home" maybe??). We like breakfast for dinner instead of breakfast, so now I make these all the time!

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Ingredients
  • 1 cup all-purpose flour
  • 1 Tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1 egg
  • 2 Tablespoons vegetable oil

Directions
  1. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a small bowl, whisk together buttermilk, egg, and oil. Add buttermilk mixture to flour mixture all at once and stir just until smooth (don’t overmix). Let batter sit for a full 15 mins. to allow the flour time to absorb moisture from the liquid. Pour batter onto hot griddle (I can only fit two pancakes at a time on my griddle). The batter is VERY thick and will need to be spread out into a circle quickly using the back of a spoon. Turn when bubbles form on top of pancakes and cook until second side is golden brown. Makes about 6 pancakes.
  2. Note: These really come out thick and fluffy! Mr. BC said they are the best pancakes I have ever made!!! If you want the batter to spread a little easier, you can increase the buttermilk to 1 C. and they will still come out good. Recipe is easily doubled or tripled (I haven't tried it more times than that).

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Comments


Sounds like a winner to me :)


Yes, sounds great, I´m going to try it soon, thanks for sharing


I am delighted you added this for all to see!!!


I'm like you bestcooker,..like having breakfast for dinner. This recipe could be made up (in a jar) and just add the wet ingredients upon making the pancakes. Will have to try it. Thanks!


These were really good and nice and thick and fluffy!! I mentioned them on my blog :)


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