Recipe

Pumpkin Fudge Recipe

Add Step-by-Step Photos	Kytigger / All my dishes 1 year, 1 month ago Pumpkins lovers delight, creamy and smooth. Prep:10m Cook:25m Servings:16	Kytigger
	creamy smooth pumpkin fudge

Does this look good? Yeah! / Nope

Fans

jett2whit

broadzilla

annielikes

lunasea

albys1

sandygales

Ingredients

3 cups sugar

3/4 cup melted butter

2/3 cup evaporated milk

1/2 cup canned pumpkin

2 tablespoons corn syrup

1 teaspoon pumpkin pie spice

1 (12-ounce) package white chocolate morsels

1 (7-ounce) jar marshmallow crème

1 cup chopped pecans, toasted

1 teaspoon vanilla extract

Directions

Line a 9x9 inch pan with aluminum foil, and set aside.

Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.

Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares

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Comments

albys1 1 year, 1 month ago said:
Wow, that sounds REALLY good!!!

annielikestocook 1 year, 1 month ago said:
Loving it!! Two of my favourite things put together! Would just have to try this soon! Saving it for sure! 5!

jett2whit 1 year, 1 month ago said:
Creamy delight...Mmmm good

plogowoman 1 year, 1 month ago said:
Will make a batch for my family's Halloween get together next weekend. Can't wait to try it!

22566 1 year, 1 month ago said:
Fudge in any form is fabulous.

Your recipe sounds wonderful.

Thank-you

Kind Regards

lunasea 1 year, 1 month ago said:
I'm printing this out to try. I think it sounds wonderful. Thank you! :) Vickie

broadzilla 1 year, 1 month ago said:
Hi kytigger! I'm hoping you can tell me what I've done wrong. I made this yesterday, and added the marshmallow and chips, then boiled as you said, and it tasted scorched, and had flecks of burnt stuff in it, even with constant stirring. Then I made another batch, adding the marshmallow and chips after taking it off the heat, and it seems to be too soft. It's also not orange at all. More like white with a slight orange tint. What have I done? It tastes great, but I don't know how to make it perfect! HELP! Thanks!

kytigger 1 year ago said:
I just made this fudge today and it was perfect. I am not sure what you did wrong, could your heat have been to high causing the fudge to scorch. I had my heat on med/high and I stirred it frequently until it reached a softball temperature. I even used 2 candy thermometers in case one was not working. I then added my marshmallow creme and chips and quickly poured into my foil lined pan. I let it sit for a couple hours before cutting, and it was creamy smooth and delicious. I am not sure what caused your failure.

sandygalesmith 4 months, 2 weeks ago said:
I've never heard of this before.When I seen the photo.I was like what!Than I had too come here and check it out.OKAY!

sandygalesmith 3 months, 3 weeks ago said:
How many ways is there to make fudge?

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