Pumpkin Fudge
From kytigger 15 years agoIngredients
- 3 cups sugar shopping list
- 3/4 cup melted butter shopping list
- 2/3 cup evaporated milk shopping list
- 1/2 cup canned pumpkin shopping list
- 2 tablespoons corn syrup shopping list
- 1 teaspoon pumpkin pie spice shopping list
- 1 (12-ounce) package white chocolate morsels shopping list
- 1 (7-ounce) jar marshmallow crème shopping list
- 1 cup chopped pecans, toasted shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Line a 9x9 inch pan with aluminum foil, and set aside.
- Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.
- Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares
The Rating
Reviewed by 6 people-
Wow, that sounds REALLY good!!!
albys1 in Broomall loved it -
Loving it!! Two of my favourite things put together! Would just have to try this soon! Saving it for sure! 5!
annielikestocook in Annacotty loved it -
creamy delight...Mmmm good
jett2whit in Union City loved it
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