IceCream in a Bag
From kiwimoncur 15 years ago
- - to make
- Serves 1
Ice cream without an icecream maker. Perfect for dorms or interactive parties where you want your guests to play a part in making the meal.
Ingredients
- 1 Cup half and half shopping list
- 2 Tbl. sugar shopping list
- 1 tsp. vanilla shopping list
- 1/4 cup chopped fresh strawberries or peaches. shopping list
- 4 cups ice shopping list
- 4 Tbl. coarse kosher salt shopping list
- 1 Quart size zip top freezer bag shopping list
- 1 Gallon size zip top freezer bag shopping list
- hand towel. shopping list
How to make it
- Put sugar, vanilla, fresh fruit and half and half in a quart size zip top bag. Squeeze out all the air and mix the bag around to combine ingredients.
- Place the quart size bag of icecream mixure in the gallon size bag.
- Add the ice and salt to the gallon size bag.
- Seal out the air and close tightly.
- Wrap the bag up in a hand towel to avoid freezing your hands and shake baby shake...
- 10 minutes you should have yummy soft serve icecream. Shake longer if you want it more firm.
- Take the small bag out and rinse quickly under cold water to wash off salt.
- Lay bag on flat surface, using a staight edge (wooden spoon hanlde works well) Push the ice cream down to the bottom corner of the baggie. Snip off corner of bag and squeeze out into bowl.
- Try other mix ins too...I like Torani Irish Cream syrup with brownie pieces.
The Rating
Reviewed by 3 people-
sounds delish! I would have to leave out the strawberries though!Thanks for the post!
dmajor
in Slidell loved it
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What a great recipe! My youngest is 10-years-old and I think this would be a great idea for her next sleepover! Thanks so much for posting! :)
momofsixil
in Davis loved it
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This also one that is frequently used in the Foods classes. An experiment with a reward!!!
blondeberry
in Charleston loved it
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