Shrimp Stuffed Mushrooms
From mark555 15 years ago
- 35 minutes to make
- Serves 12
So I joined the I give you Four and you give me more group. One of the four is Spinach, lemon, mushrooms and almonds."What do you want to do with these ingredients?" A reasonable question, the response of, "Beats the hell out of me! Read more " ...................is not well received and I am afraid that, it might be acted upon. Now, come on you have to admit that is not the smartest phrase that we ever came up with. All it does is put a kernel of an idea into someone's head that they might act upon. My family has a tradition of trying to make something out of nothing. My mother's step mom (a real witch) it took a house falling on her to finely send her to her just rewards. We still have the shoes she was wearing. Did you know that flying monkeys are not house broken? So where was I? Spinach... lemon,...mushrooms... almonds... I give you four, you give me more group..what to do with...ok I'm back! So this is what I came up with. See less
Ingredients
- 1 lb Large mushroom caps - cleaned with stems removed shopping list
- 2 oz slivered almonds - toasted and chopped shopping list
- 8oz fresh chopped spinach - cooked and drained and cool to the touch shopping list
- 4 oz shrimp - cleaned and cooked minced shopping list
- 1 TBS lemon juice shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 6 tablespoons butter shopping list
- 1 Lemon cut into wedges shopping list
- 2 cloves minced garlic shopping list
- 1 small onion minced onions shopping list
- 1 Cup fine bread crumbs shopping list
How to make it
- Wash and trim the end of stems from mushrooms.
- Pop remaining stem out. Chop stems and set aside.
- Melt 2 tablespoons butter; brush over mushrooms.
- Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter.
- Melt remaining butter in skillet; add reserved chopped stems, minced onions and garlic. Cook until vegetables are tender.
- Toss shrimp with lemon juice
- Combine cooked ingredients with bread crumbs, shrimp, spinach, and seasonings. Fill each mushrooms, piling up.
- dust each mushroom with almonds
- Bake at 350° for 15 to 20 minutes, until hot and mushroom caps are tender
The Rating
Reviewed by 3 people-
LOVE this! Can't wait to try it.
sparow64
in Sweetwater loved it
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Great idea for those 4 ingredients! Absolutely love it!
juels
in Clayton loved it
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Sounds delicious!
Thanks for the post...
^5 ...
Debbie~
(pinkpasta)
PS...Gotta love the picture! Although, not too apetizing!!! LOL!!!!! =)
pinkpasta
in Upstate loved it
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