How to make it

  • Wash and trim the end of stems from mushrooms.
  • Pop remaining stem out. Chop stems and set aside.
  • Melt 2 tablespoons butter; brush over mushrooms.
  • Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter.
  • Melt remaining butter in skillet; add reserved chopped stems, minced onions and garlic. Cook until vegetables are tender.
  • Toss shrimp with lemon juice
  • Combine cooked ingredients with bread crumbs, shrimp, spinach, and seasonings. Fill each mushrooms, piling up.
  • dust each mushroom with almonds
  • Bake at 350° for 15 to 20 minutes, until hot and mushroom caps are tender

Reviews & Comments 3

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    " It was excellent "
    pinkpasta ate it and said...
    Sounds delicious!
    Thanks for the post...
    ^5 ...

    PS...Gotta love the picture! Although, not too apetizing!!! LOL!!!!! =)
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    " It was excellent "
    juels ate it and said...
    Great idea for those 4 ingredients! Absolutely love it!
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    " It was excellent "
    sparow64 ate it and said...
    LOVE this! Can't wait to try it.
    Was this review helpful? Yes Flag

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