Recipe

Shrimp Stuffed Mushrooms Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 1 month ago So I joined the I give you Four and you give me more group. One of the four is Spinach, lemon, mushrooms and almonds."What do you want to do with these ingredients?" A reasonable question, the response of, "Beats the hell out of me!" ................... More Prep:20m Cook:35m Servings:12	Mark555
	this is a result of the i give you four group

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Ingredients

1 lb Large mushroom caps - cleaned with stems removed

2 oz slivered almonds - toasted and chopped

8oz fresh chopped spinach - cooked and drained and cool to the touch

4 oz shrimp - cleaned and cooked minced

1 TBS lemon Juice

1/2 tsp salt

1/4 tsp black pepper

6 tablespoons butter

1 Lemon cut into wedges

2 cloves minced garlic

1 small onion minced onions

1 Cup fine bread crumbs

Directions

Wash and trim the end of stems from mushrooms.

Pop remaining stem out. Chop stems and set aside.

Melt 2 tablespoons butter; brush over mushrooms.

Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter.

Melt remaining butter in skillet; add reserved chopped stems, minced onions and garlic. Cook until vegetables are tender.

Toss shrimp with lemon juice

Combine cooked ingredients with bread crumbs, shrimp, spinach, and seasonings. Fill each mushrooms, piling up.

dust each mushroom with almonds

Bake at 350° for 15 to 20 minutes, until hot and mushroom caps are tender

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Comments

sparow64 1 year, 1 month ago said:
LOVE this! Can't wait to try it.

juels 1 year, 1 month ago said:
Great idea for those 4 ingredients! Absolutely love it!

pinkpasta 1 year, 1 month ago said:
Sounds delicious!
Thanks for the post...
^5 ...
Debbie~
(pinkpasta)

PS...Gotta love the picture! Although, not too apetizing!!! LOL!!!!! =)