Sweet Sticky Rice
From chericharmaine 15 years ago
- 40 minutes to make
- Serves 4
My favorite and most simple dessert of all time. Authentic from Thailand!
Ingredients
- 1 c. sticky rice (sushi rice) soaked for one hour shopping list
- 1 c. very thick coconut cream shopping list
- ½ c. sugar shopping list
- 2 pinches salt shopping list
- Sauce shopping list
- 1 T. sugar shopping list
- 2 pinches salt shopping list
- ¼ c. coconut cream shopping list
- Freshly chopped mango or banana. shopping list
How to make it
- Rice: Drain the rice and bring to steam for about 15 minutes (I love my rice steamer…perfect rice EVERY time). Immediately mix with next three ingredients. Cover and let stand for ½ hour. Cover with sauce (below) and top with freshly chopped mango (my personal favorite) or banana.
- Sauce: Mix all ingredients together. Bring to boil over low heat. Keep stirring until sugar is dissolved. Remove from heat and pour over sticky rice before serving.
The Rating
Reviewed by 4 people-
~Hello~
This is a "5"FORK!!!!! recipe I will
be sure to try ~ I know my daughter will
love it~ especially with the Mango ~
Thank-you for sharing ~
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
-
Now This Sounds Great - Will Definately Give It A Try!!! High 5
chef_irish
in Gainesville loved it
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