Handwritten Recipe In An Old Cookbook But Has No Name Recipe

How to make it

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• Preheat oven 350 degrees.
• Drain cherries.
• Put them in a clean layered cheese cloth and wring out remaining juice.
• Mix and bake cake according to package directions.
• Pour 1/2 into the prepared pan.
• Discard the remaining batter.
• Bake at 350 degrees for 20 minutes or until done.
• Let cool in pan on wire rack.
• Beat cream cheese until fluffy.
• Slowly add milk.
• Combine throughly.
• Add instant pudding.
• Mixture will thicken when refrigerated.
• When cake is cool and pudding mixture is thick, assemble cake,
• Spread pudding mixture on top of cake.
• Sprinkle cherries over pudding mix.
• Carefully add whip cream over all.
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• My daughter and I have decided that we would use a chocolate cake, my own recipe of couse, and fresh strawberries. This makes us much happier then yellow acake and cherries...
• Bananas would be good too with a chocolate cake or a carmel cake.
• Let us know if you have any more good combos for this one and/or a name!!
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• Here is a great suggestion from Brianna:
• I'm going to try this out. Looks like the pan size would probably be a 9x9 inch, what do you think. I bet it would be good with fresh blueberries, or a layer of blueberry pie filling & fresh blueberries on top for decoration. I much prefer freshly whipped whipping cream to the frozen stuff too.
• NOTE FORM T: I too would use fresh whipped topping, I would just get fresh cream and whip it up, so much better..