Apple Tart With Caramel Sauce
From linspj 16 years ago
Ingredients
- caramel sauce shopping list
- 1 1/2 cups (packed) dark brown sugar shopping list
- 1 1/2 cups heavy whipping cream shopping list
- 6 tablespoons (3/4 stick) unsalted butter shopping list
- CRUST shopping list
- 1 1/4 cups unbleached all purpose flour shopping list
- 3/4 cup powdered sugar shopping list
- 1/4 teaspoon coarse kosher salt shopping list
- 1/2 cup (1 stick) chilled unsalted butter, diced shopping list
- 2 large egg yolks shopping list
- FILLING shopping list
- 2 tablespoons sugar shopping list
- 1 tablespoon unbleached all purpose flour shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground cardamom shopping list
- 6 large McIntosh or golden delicious apples (about 2 3/4 pounds), peeled, quartered, cored shopping list
How to make it
- For caramel sauce:
- Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes.
- DO AHEAD Caramel sauce can be made 5 days ahead. Cover; chill. Whisk over low heat until warm before using.
- For crust:
- Blend flour, powdered sugar, and salt in processor.
- Add butter and blend until coarse meal forms.
- Add egg yolks. Pulse until moist clumps form.
- Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour.
- DO AHEAD Dough for tart crust can be made 1 day ahead. Keep chilled.
- For filling:
- Whisk first 4 ingredients in large bowl to blend. Add apples and toss until evenly coated.
- Preheat oven to 375°F.
- Roll out dough on lightly floured surface to 13-inch round.
- Transfer to 9-inch-diameter tart pan with removable bottom.
- Cut overhang even with top of pan sides.
- Press sides of dough to bring 1/4 inch above sides of pan.
- Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly.
- Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly.
- Bake tart until apples are tender, about 1 hour 15 minutes.
- Remove tart from oven; brush with some of caramel sauce.
- Cool tart to room temperature.
- Rewarm remaining caramel sauce.
- Drizzle tart lightly with sauce.
- Serve, passing remaining sauce separately.
People Who Like This Dish 3
- sagami London, GB
- momo_55grandma Mountianview, AR
- jett2whit Union City, GA
- jlv1023 Ansonia, Connecticut
- lexluv101 Lakeland, FL
- linspj New Hartford, NY
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The Rating
Reviewed by 3 people-
a great tasty recipe high5 thanks
momo_55grandma
in Mountianview loved it
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Very good! high 5
jett2whit
in Union City loved it
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