Recipe

Apple Tart With Caramel Sauce Recipe

Add Step-by-Step Photos	Linspj / All my dishes 1 year, 1 month ago This comes from Bon Apetit a couple of years ago. It makes a nice presentation and is really good. Pressed for time? Use a Pillsbury Pie Crust! And you will have enough caramel sauce left over for a sundae later!! Prep:30m Cook:75m Servings:8	Linspj
	delicious fall flavor

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Ingredients

CARAMEL SAUCE

1 1/2 cups (packed) dark brown sugar

1 1/2 cups heavy whipping cream

6 tablespoons (3/4 stick) unsalted butter

CRUST

1 1/4 cups unbleached all purpose flour

3/4 cup powdered sugar

1/4 teaspoon coarse kosher salt

1/2 cup (1 stick) chilled unsalted butter, diced

2 large egg yolks

FILLING

2 tablespoons sugar

1 tablespoon unbleached all purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

6 large McIntosh or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored

Directions

For caramel sauce:

Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes.

DO AHEAD Caramel sauce can be made 5 days ahead. Cover; chill. Whisk over low heat until warm before using.

For crust:

Blend flour, powdered sugar, and salt in processor.

Add butter and blend until coarse meal forms.

Add egg yolks. Pulse until moist clumps form.

Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour.

DO AHEAD Dough for tart crust can be made 1 day ahead. Keep chilled.

For filling:

Whisk first 4 ingredients in large bowl to blend. Add apples and toss until evenly coated.

Preheat oven to 375°F.

Roll out dough on lightly floured surface to 13-inch round.

Transfer to 9-inch-diameter tart pan with removable bottom.

Cut overhang even with top of pan sides.

Press sides of dough to bring 1/4 inch above sides of pan.

Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly.

Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly.

Bake tart until apples are tender, about 1 hour 15 minutes.

Remove tart from oven; brush with some of caramel sauce.

Cool tart to room temperature.

Rewarm remaining caramel sauce.

Drizzle tart lightly with sauce.

Serve, passing remaining sauce separately.

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Comments

22566 1 year, 1 month ago said:
Really nice recipe.

Thank-you

Kind Regards

jett2whit 1 year, 1 month ago said:
Very good! high 5

momo_55grandma 1 year, 1 month ago said:
A great tasty recipe high5 thanks

luisascatering 1 year ago said:
Here is the link to the image, if you'd like to add it to your recipe :-)

http://www.epicurious.com/recipes/food/photo/Apple-Tart-with-Caramel-Sauce-236507

lexluv101 1 year ago said:
Sounds incredible

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