How to make it

  • Combine the crab and the cream cheese. Mix in the remaining filling ingredients one at a time.
  • On a flat surface, lay out a wonton wrapper in front of you so that it forms a diamond shape. Wet the edges of the wonton.
  • Add a heaping teaspoon of filling to the middle, and spread it out toward the left and right points of the diamond so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).
  • Fold over the edges of the wrapper so that it forms a triangle shape. Seal the edges, adding more water if needed.
  • Cover the completed Crab Rangoon with a damp towel to prevent them from drying out while preparing the rest.
  • Heat pan and add oil for deep-frying. When oil is ready (the temperature should be between 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the pan.
  • Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain on paper towels. Cool and serve.

Reviews & Comments 3

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  • thegoldminer 11 years ago
    Hmmm. I have everything except the wrappers. Guess I will get them tomorrow and make this and post it with step by step pics. JJ.
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  • jencathen 11 years ago
    These sound yummy! Thanks for posting.
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  • binky67 11 years ago
    Another 5 for you :-)
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