Recipe

Crab Rangoon Recipe

	Alexa586 / All my dishes 1 year, 1 month ago I love crab rangoon so I took a stab at making them from scratch Prep:30m Cook:20m Servings:30	Alexa586
	chinese

Does this look good? Yeah! / Nope

Fans

marky90

binky67

notyourmom

Ingredients

8 oz. cream cheese

8 oz. fresh or canned crab meat

½ tsp. worcestershire sauce

½ tsp. soy sauce

1 ½ green onions, finely sliced

1 clove garlic, finely minced

1 tsp. red onion, chopped

1 package wonton wrappers

Oil for deep-frying

Directions

Combine the crab and the cream cheese. Mix in the remaining filling ingredients one at a time.

On a flat surface, lay out a wonton wrapper in front of you so that it forms a diamond shape. Wet the edges of the wonton.

Add a heaping teaspoon of filling to the middle, and spread it out toward the left and right points of the diamond so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).

Fold over the edges of the wrapper so that it forms a triangle shape. Seal the edges, adding more water if needed.

Cover the completed Crab Rangoon with a damp towel to prevent them from drying out while preparing the rest.

Heat pan and add oil for deep-frying. When oil is ready (the temperature should be between 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the pan.

Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain on paper towels. Cool and serve.

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Comments

binky67 1 year, 1 month ago said:
Another 5 for you :-)

jencathen 1 year, 1 month ago said:
These sound yummy! Thanks for posting.

thegoldminer 1 year ago said:
Hmmm. I have everything except the wrappers. Guess I will get them tomorrow and make this and post it with step by step pics. JJ.

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